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I Love Curry: The Best Indian Curries You'll Ever Cook Hardcover – 9 Oct 2014

4.6 out of 5 stars 137 customer reviews

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Hardcover, 9 Oct 2014
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Product details

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing Ltd (9 Oct. 2014)
  • Language: English
  • ISBN-10: 1849495785
  • ISBN-13: 978-1849495783
  • Product Dimensions: 17.7 x 2.2 x 23 cm
  • Average Customer Review: 4.6 out of 5 stars 137 customer reviews
  • Amazon Bestsellers Rank: 246,780 in Books (See Top 100 in Books)
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Product description

Review

With its stunning pictures and evocative descriptions, your dilemma will be what to cook first --Homes & Gardens, October 2010

75 mouthwatering recipes
--Good Housekeeping, October 2010 --This text refers to an alternate Hardcover edition.

About the Author

Anjum Anand is on a mission to bring Indian food up to date. Very health-conscious herself, she is constantly working to bring down the fat content of Indian food, creating lighter, fresher dishes with all the rich, spicy flavours of the subcontinent. Anjum grew up in London and has presented two successful series of BBC TV's Indian Food Made Easy and written five bestselling books, all published by Quadrille. She has lived and studied in Geneva, Paris and Madrid and worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked Indian food. Anjum travels regularly to India, but lives in London with her husband and two children. She now has her own internationally stocked range of Indian sauces, chutneys and pickles, The Spice Tailor.


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27 June 2012
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