Top critical review
8 people found this helpful
Wanted to love this book, but......
on 27 May 2015
When it first arrived, I thought this book was great - the cakes in the photographs made my mouth water, and the idea of less refined sugar and white flour was exactly what I was looking for. But unfortunately it hasn't lived up to my expectations. I have tried a number of the recipes now, and my sucess rate has been reasonably low. Given that I can bake just fine from various other cook books, I wonder how many of the good revies are based on initial appearances of the book rather than having actually tried the recipes. Disappointed!