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Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour Hardcover – Illustrated, 8 Mar 2013

4.3 out of 5 stars 81 customer reviews

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Frequently bought together

  • Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour
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  • Nourish: Mind, Body & Soul
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  • Get The Glow: Delicious and Easy Recipes That Will Nourish You from the Inside Out
Total price: £53.56
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Product details

  • Hardcover: 208 pages
  • Publisher: Kyle Books (8 Mar. 2013)
  • Language: English
  • ISBN-10: 0857831674
  • ISBN-13: 978-0857831675
  • Product Dimensions: 19.7 x 2.4 x 25.3 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Bestsellers Rank: 144,848 in Books (See Top 100 in Books)
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Product description

Review

'Come rain or shine, a good cake never fails to lift he day and Amber Rose's stunning collection incorporates healthier ingredients, making her creations that little bit more wholesome' Home & Gardens

 

'Amber Rose's ambitious new cookbook, Love Bake Nourish, is a riot of flavoursome recipes that are, at least, relatively good for you' Image Interiors

 

'Rose's yummy mummy cooking credentials are second to none: her comforting confections have graced the discerning lips of Kate Moss, Sadie Frost and Stella McCartney' Junior

 

'This new baking book is easy to love...It is the kind of baking I love. Robust yet feminine, the recipes are wholefood recipes that shun processed products and use a wide variety of flours, nuts, spices and seasonal fruits' Sunday Star Times NZ

 

'Love Bake Nourish is a beautifully styled cookbook that will inspire you to create healthy, nutritious and delicious treats for you, your friends and family. Can’t wait to try some of these recipes myself' Thread NZ

 

'Amber's recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.' Sadie Frost

 

'Britain's most glamorous baker' YOU magazine

 

'Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.' YOU magazine

About the Author

Amber Rose grew up a 400 acre farm in rural New Zealand, surrounded by heritage fruit and vegetables. She learnt about the benefits and wonders of the varieties of grains from her mother, an avid gardener of organic produce. Amber has traveled the world, cooking in cafes and restaurants. She moved to London in 2002, and became a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is now a food stylist.



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on 14 October 2015
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on 26 August 2015
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on 31 March 2013
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