- Save 10% on selected children’s books, compliments of Amazon Family Promotion exclusive for Prime members .
Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour Hardcover – Illustrated, 8 Mar 2013
- Choose from over 13,000 locations across the UK
- Prime members get unlimited deliveries at no additional cost
- Find your preferred location and add it to your address book
- Dispatch to this address when you check out
Special offers and product promotions
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
If you are a seller for this product, would you like to suggest updates through seller support?
'Come rain or shine, a good cake never fails to lift he day and Amber Rose's stunning collection incorporates healthier ingredients, making her creations that little bit more wholesome' Home & Gardens
'Amber Rose's ambitious new cookbook, Love Bake Nourish, is a riot of flavoursome recipes that are, at least, relatively good for you' Image Interiors
'Rose's yummy mummy cooking credentials are second to none: her comforting confections have graced the discerning lips of Kate Moss, Sadie Frost and Stella McCartney' Junior
'This new baking book is easy to love...It is the kind of baking I love. Robust yet feminine, the recipes are wholefood recipes that shun processed products and use a wide variety of flours, nuts, spices and seasonal fruits' Sunday Star Times NZ
'Love Bake Nourish is a beautifully styled cookbook that will inspire you to create healthy, nutritious and delicious treats for you, your friends and family. Can’t wait to try some of these recipes myself' Thread NZ
'Amber's recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.' Sadie Frost
'Britain's most glamorous baker' YOU magazine
'Amber's baking is extraordinarily filling - the balance of ingredients satisfies the urge to eat something sweet, yet oddly, doesn't generate those slightly manic cravings for another slice or two that are the classic downfall of those of us with a sweet tooth.' YOU magazine
About the Author
Amber Rose grew up a 400 acre farm in rural New Zealand, surrounded by heritage fruit and vegetables. She learnt about the benefits and wonders of the varieties of grains from her mother, an avid gardener of organic produce. Amber has traveled the world, cooking in cafes and restaurants. She moved to London in 2002, and became a private chef to Sadie Frost and Jude Law before becoming a doula, giving nutritional advice and cooking for new mums. She is now a food stylist.
What other items do customers buy after viewing this item?
Top customer reviews
I was so angry, it has taken me some time to write the Review. I would have gone overboard had it written it right away.
Amber Rose's book Love Bake Nourish is fraud. And I do not believe for a minute that the cakes in the book reflects the result from the recipes.
I do not get all the stars. They were not there when I had made my cake. I think the stars are fake too. The ones that have actually tried to make the cakes,writes the same thing as I experienced, and I guess, if you can stage a book like that, with a story about a fabulous, great looking baker with a beautiful name, you can fake a lot of stars if you put your mind to it. It will sell a lot of books. The stars sold the book to me. I thought that so many people loving it must be right. They were not. Se what those who did make the cakes, wrote.
"Nice book to look at, inspirational, but since receiving a few weeks ago I have tried maybe 7or 8 of the ideas and they either don't work or taste is not great, or cakes remain flat and heavy & before anyone thinks its my cooking.... I can bake and cook very well thank you!!
"I am an experienced baker but every recipe I tried was too "soggy", but did taste ok eventually when eaten."
I really want some of these recipes to work, but I'm apprehensive about trying any more of them given that a lot of the ingredients are pretty expensive, and that when I bake it's because I want a cake for a particular occasion so I need it to turn out OK. I'll probably try one or two more, but if they're no good then I'll be abandoning this book. Disappointing so far, but hopefully I've just had bad luck.