- Hardcover: 216 pages
- Publisher: Absolute Press; 1st edition (1 July 2010)
- Language: English
- ISBN-10: 1906650284
- ISBN-13: 978-1906650285
- Product Dimensions: 20.3 x 2.2 x 1 cm
- Average Customer Review: 26 customer reviews
- Amazon Bestsellers Rank: 167,506 in Books (See Top 100 in Books)
Lotte's Country Kitchen Hardcover – 1 Jul 2010
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About the Author
Lotte Duncan has presented and starred in numerous TV programmes, including Countryfile, Cooking the Books and ITV's Dial A Mum. some alongside such stellar names as James Martin, and was for many years the face of UKTV Food's Great Food Live. She is professional cook with many years' experience. Her beautiful cottage and garden - where this book was photographed - have featured in many interiors and gardening periodicals. She lives in Buckinghamshire.
Top customer reviews
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Here is an example of the recipes: beef with orange and walnut, pecan & mustard dumplings; wild garlic, sorrel & nettle tart with cheese pastry; potted salmon with sorrel; leek & cheese soda bread; a lovely English herb & flower salad; smoked salmon kedgeree; new potato & pea mash; salmon baked with rosemary, orange, bay & clove; spicy flatbreads; salmon, orange & bronze fennel paté; salmon, leek & spinach lasagne; unusual beer-battered alliums (members of the onion family not the flower heads!), marrow stuffed with pork & beans with mustardy cheese sauce; roast lamb stuffed with cobnuts & courgettes; green tomato relish; leek & pear Irish rabbit (i.e. rarebit); homemade sausages; lamb pie with pear & cranberry; Elizabethan chicken in spiced red wine with plums & orange served with saffron mash.
For pud you might try a gorgeous steamed chocolate & almond pudding; jamakewell tart (a sort of bakewell tart with a rum & raisin filling and orange topping); steamed cherry bakewell pudding; some very girly cakes - fairy cakes with fruit icing & sparkles; pink meringues with clotted cream & strawberries (actually very nice even if the colour is more appropriate to a children's party); dried berry scones; elderflower fritters with strawberry & ginger cream; raspberry & rosewater cream tart; a divine baked strawberry & lavender cheesecake; wobbly jelly with summer fruits & flowers; apple, blackberry & elderberry squidgy pudding; almond & chocolate meringue. There are also instructions on how to make your own flavoured vodka.
Most of the recipes are straightforward to prepare. As well as the usual cooking instructions there are details for those cooking with an Aga which befits a country cook book.
Every recipe I have tried works beautifully and looks just like the photograph in the book. I am fortunate to live very close to her beautiful coffee shop Lotte's kitchen, and attended a cookery demonstration there which was also wonderful. As you can gather, I'm a big fan of the lady and her cooking. Her book would also make a fabulous gift for any keen cooks you may know.
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Most recent customer reviews
Her food is so delicious that when I found out that alot of these were in her recipe book, I just had to buy it.Read more