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Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking Hardcover – 1 Mar 1987

5.0 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 804 pages
  • Publisher: Bhaktivedanta Book Trust (Mar. 1987)
  • Language: English
  • ISBN-10: 0896470202
  • ISBN-13: 978-0896470200
  • Package Dimensions: 25.7 x 18.8 x 5.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 1,478,148 in Books (See Top 100 in Books)
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Product description

From Publishers Weekly This impressive volume introduces light, nutritious food that lends itself to attractive presentation. Piquant pairings include banana-and-pomegranate salad, minted cucumbers and strawberries, and lemon stuffed with almond-chickpea pate. Such elegant dishes might easily grace the most sophisticated table without a whisper of the pedestrian connotations sometimes associated with vegetarian cooking. A prodigious, 800-page labor of love illustrated with lovely, delicate line drawings, the meticulous, encyclopedic cookbook faithfully reflects the philosophy that cooking is "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna." The most esoteric ingredients are defined and demystified. And mail-order sources will help readers locate the requisite bitter melon, tamarind concentrate and white poppy seeds. The author is a cooking instructor in the U.S. and England. Copyright 1987 Reed Business Information, Inc


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