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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Hardcover – 2 Jul 2009
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"Delightful...a treasure trove of ideas" (Lindsey Bareham The Times)
The definitive cookbook for ice cream: over 100 mouth-watering, seasonal recipes for ice creams, sorbets and sundaes, from the classic to the quirkySee all Product Description
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Top Customer Reviews
There is also enough 'background' information on stock syrups and different freezing techniques to allow you to invent your own ices without having a specific recipe to hand. For example, I made a Campari and Orange sorbet by reading the recommendations on proportions of fruit to sugar, and using the basic 'still-freezing' (i.e hand churning) method.
If you don't want to get creative, you can stick to Lola's own formulas, such as peanut butter ice cream, gin-and-tonic sorbet, or 'Coupe Concorde' (dark chocolate ice cream, orange ice cream and orange confit). Or you might like one of the savoury recipes - perhaps welsh rarebit ice cream with french toast, or the amazing-looking 'Black and White' - greek yoghurt ice cream and squid ink gelato, served in oyster shells on a bed of ice!
Great photography and an interesting introduction on the author's foray into the ice cream business make this as good a read or coffee table book as it is recipe book. Recommended!
"Peanut butter" is a family favourite as is the "lemon curd" ice cream. "White chocolate, chilli and cardamom" has a real kick
and the "Plum and Earl Grey" is just delicious.
The book is visually stunning and I've given away 20+ copies.
A MUST for ice cream lovers!
Most Recent Customer Reviews
I,m looking forward to trying several of these recipes but am just enjoying reading the whole book and her story first. Read morePublished on 3 Oct. 2013 by Lisa Crossley
I bought this book at the same time as 'A Perfect Scoop' by David Lebowitz since both came very highly recommended. Read morePublished on 9 Aug. 2012 by Mr. M. Shackman
Lots of good recipes to try out. I have a Kenwood Ice Cream maker attachment so like to make batches & keep in the freezer. Strawberry Ice Cream is next ..Published on 27 Jun. 2012 by sunstone
Excellent book. Good background information to the different processes and ingredients. Wide variety of recipes to suit all tastes. Easy to interpret and practical to use. Read morePublished on 6 Sept. 2011 by Newvistas