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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons Hardcover – 2 Jul 2009

4.2 out of 5 stars 10 customer reviews

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  • Lola's Ice Creams and Sundaes: Iced Delights for All Seasons
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  • The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
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  • Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
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Product details

  • Hardcover: 256 pages
  • Publisher: Ebury Press; 1st Edition edition (2 July 2009)
  • Language: English
  • ISBN-10: 0091926327
  • ISBN-13: 978-0091926328
  • Product Dimensions: 19 x 2.3 x 24.1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 518,518 in Books (See Top 100 in Books)

Product Description

Review

"Delightful...a treasure trove of ideas" (Lindsey Bareham The Times)

Book Description

The definitive cookbook for ice cream: over 100 mouth-watering, seasonal recipes for ice creams, sorbets and sundaes, from the classic to the quirky

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Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

By RM/TM TOP 1000 REVIEWERVINE VOICE on 11 Nov. 2009
Format: Hardcover
This book has recipes for simple granitas, sorbets, Philadelphia-style ice creams, custard based ice creams and very complex multi-ingredient sundaes.

There is also enough 'background' information on stock syrups and different freezing techniques to allow you to invent your own ices without having a specific recipe to hand. For example, I made a Campari and Orange sorbet by reading the recommendations on proportions of fruit to sugar, and using the basic 'still-freezing' (i.e hand churning) method.

If you don't want to get creative, you can stick to Lola's own formulas, such as peanut butter ice cream, gin-and-tonic sorbet, or 'Coupe Concorde' (dark chocolate ice cream, orange ice cream and orange confit). Or you might like one of the savoury recipes - perhaps welsh rarebit ice cream with french toast, or the amazing-looking 'Black and White' - greek yoghurt ice cream and squid ink gelato, served in oyster shells on a bed of ice!

Great photography and an interesting introduction on the author's foray into the ice cream business make this as good a read or coffee table book as it is recipe book. Recommended!
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Format: Hardcover Verified Purchase
This book is simply brilliant. It has such a wide range of flavours, I can't believe that anyone wouldn't find something in here to enjoy. All the classic flavours are here, but also some really interesting ones too (Plum & Earl Grey tea, blueberry & banana sorbet, lemon curd ice-cream), as well as some unusual savoury and herb & spice flavours ( cucmber raita sorbet, parsnip and cider ice-cream, rosemary ice-cream). There is also a section on celebration ice-creams for special occasions. There is plenty of info on how the chemical process of ice-cream making works and FAQs at the back. All in all, a great purchase - highly recommended.
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Format: Hardcover
I adore this book and use it at least once a week! I've been working my way through the different flavours.
"Peanut butter" is a family favourite as is the "lemon curd" ice cream. "White chocolate, chilli and cardamom" has a real kick
and the "Plum and Earl Grey" is just delicious.
The book is visually stunning and I've given away 20+ copies.
A MUST for ice cream lovers!
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Format: Hardcover
What fun I will have all summer making these treats that the author presents in detailed, easy to follow and encouraging recipes. I will keep the book open all autumn and winter too! The imaginative and basic recepies along with the explanation of what is happenning chemically have cured me of my fear of making ice cream. Great book! Treat your friends and family with these delicious iced treats. They will be reminded why they love you!
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Format: Hardcover
This book was advised to me a couple of years ago by an American lady when I was researching ice cream making and ice cream machines. I was living in France back then, bought a Krups ice cream maker and a few books and had a huge success and fun making ice cream. Fast forward to today I am getting divorced, living in Cardiff, Wales and thinking of starting a small scale, inspirational B&B and cooking and ice cream making will be part of it! I have recently offered myself a birthday present in the form of an ice cream maker (Lakeland) and came across this book in a charity shop, so I decided to finally buy it. I loved Morfudd's enthusiasm and sense of adventure. She is someone I can envision being friends with, someone who really goes for it and gets the most out of life! The whole book is awfully interesting but I would like more photos, especially of the Sunday's but of all the ice creams in general because being a photographer I find the visual side of things very important! I have read the book from cover to cover but I haven't tried any recipes yet. Some of the ingredients won't be easy to find though but I will do my best. Herbs like Lemon Balm and Lemon Verbena can't be found in the shops anymore, unfortunately so you probably have to grow your own, so I will try to find some seeds. Some of the ice creams are not at all main stream so although there are a number of recipes of flavours you will know you need to be a bit adventurous to get the most out of this book but other than that I think that my ice cream maker is going to be working overtime and my friends need to come often to sample all the goodies! There is a lot of information on equipment and also on the chemistry side of things although I am more interested in the results than how they come about.Read more ›
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