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Lodge 4.73 litre / 5 quart Pre-Seasoned Cast Iron Dutch Oven / Casserole Dish (with Loop Handles)

4.7 out of 5 stars 26 customer reviews
| 5 answered questions

RRP: £102.95
Price: £81.88 & FREE Delivery in the UK. Delivery Details
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Only 5 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
3 new from £81.88 6 used from £30.78
  • Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
  • Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens
  • Features a flat bottom in order to maximise contact with cooktop heat sources
  • Self-basting domed lid preserves moisture during cooking
  • Loop handles are designed for ease of lifting when using oven mitts/gloves
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
  • Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
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£81.88 & FREE Delivery in the UK. Delivery Details Only 5 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Frequently bought together

  • Lodge 4.73 litre / 5 quart Pre-Seasoned Cast Iron Dutch Oven / Casserole Dish (with Loop Handles)
  • +
  • Lodge 26.04 cm / 10.25 inch Cast Iron Round Skillet/Frying Pan
  • +
  • Eddingtons Pot Scrubbing Brush
Total price: £116.07
Buy the selected items together

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Product information

Technical Details
Brand Lodge
Model Number17L8DOL3
ColourBlack
Item Weight6 Kg
Package Dimensions28.2 x 27.7 x 13.5 cm
Capacity5.7 litres
Materialcast-iron months
Special Featureshandles, covered
  
Additional Information
ASINB00063RWYI
Best Sellers Rank 280,282 in Kitchen & Home (See top 100)
Shipping Weight6 Kg
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available10 Oct. 2008
  
 

Product description

Product Description

Lodge Cast Iron Dutch Ovens/Casserole Dishes - the Original Slow Cooker!
Ranging in size from 1.89 to 8.52 litres (2 to 9 quarts), Lodge’s impressive range of cast iron Dutch ovens/casserole dishes are tailor-made for long, slow cooking. They are also perfect for virtually any recipe that is cooked in a conventional oven. The trademark flat bottoms and tight-fitting lids ensure that heat, moisture and flavour are retained to the greatest possible extent. Available with either loop or spiral bail handles so that they can be easily lifted when using oven mitts/gloves, Lodge cast iron Dutch ovens/casserole dishes are the ultimate workhorse in the kitchen.

About Lodge - 100 Years and Still Cooking
Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods.

The Evolution of Lodge
Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world.

Why Cast Iron?
Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today!

Why Lodge Cast Iron?
Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised.

Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made.

Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks.

Seasoning - a Natural Coating that Improves with Use
In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice.

The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings.

The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory.

That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more!

The Lodge ‘Bubble’
Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly.

It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one.

Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime!
Care
1) Hand wash and dry immediately - even before the very first use.
2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage).
3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting).

Use
1) It is safe to use metal, wood or silicone utensils with your cookware.
2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up.
3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured.
4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking.
5) Holders/mitts are essential when using the handles. Protect countertops with trivets.

Cleaning - to Soap or not to Soap?
Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil.

Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended.

How to Reverse Rusting
Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil.

If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions.

Lodge’s Limited Lifetime Warranty
Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity.

For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect.

Box Contains

1 x Lodge 4.73 litre/5 quart Pre-Seasoned Cast Iron Dutch Oven/Casserole Dish (with Loop Handles)

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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Verified Purchase
I bought the 5-quart Dutch oven because I couldn't fit a whole chicken into the combo cooker set that I own (my only other pieces of cast iron cookware), but I've used it quite a lot more than I expected, for other dishes. Frankly, I can't imagine any cast iron cooking enthusiasts with a family being without one of these. They're so versatile!

If I'd had the option of buying the 5-Quart Dutch oven with the lid that doubles as a skillet, I'd have preferred that, but Amazon wasn't selling that model when I was looking to buy. Other than that, I'm very satisfied with this piece.
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Verified Purchase
This is the nicest casserole style pot I have used. Equally good for browning on the hob or slow cooking in the oven.

Comes clean very easily if you just use a medium stiff washing up brush under the tap (no soap or washing up liquid).

A quick wipe around with a bit of oil on some paper towel makes it gleam.

Bit heavy, but then cast iron is.
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Verified Purchase
Had to have, a second one posted to me as the first one went missing.
Was sorted out very quickly and provisional.
thanks to Lisa Ford.
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Verified Purchase
Came ready to use. made my first 2 loves this morning beautiful golden colour, crust perfect,tastes great.

I have used all types of bread tins, bread making machines, nothing compares to this Dutch Oven, this is how I will be making my daily fresh loaf...

Defiantly would recommend.

Having a Sunday beef roast dinner, then for tea fresh baked bread stuffed with beef....Yummy.
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Verified Purchase
Great looking pot can cook very well! I have now moved on to using cast iron for all my food! I love the taste of the stews I have made in them! They give meat such a full flavour! I enjoy the whole process of just rinsing, drying and oiling! Also enjoy seasoning and just makes me love to cook, bake and roast! Well the pot came seasoned but did my own seasoning anyway as I enjoy doing that with all my new cast iron cookware! I have the bigger pot aswell and other skillets aswell. I have gone all cast iron and do not have to worry about my teenagers scratching the non stick as I can reseason! Well worth the purchase!
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Verified Purchase
I bought this for making sourdough bread. My first loaf is proving at the minute and the big test will be when I go to bake this. But the product is of excellent quality and the loaf will depend on the baker so I am sure there will be a time of trial and error until I master the proper technique. The goods arrived promptly and I was very pleased with the quality.
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Verified Purchase
I love it! I love it! I love it!
But, I'm a little bit sad when I opened the box and I saw my dutch oven pre-seasoning flakes off. Hurm...It's not perfect like my previous skillet cast iron.
Then I pre-seasoning the cast iron again, I placed it in the oven for 1 hour and let it rest in the oven for 30 minutes.
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Verified Purchase
I have rated this product as 4 stars because I can tell its quality and finish is outstanding, unfortunately it was broken in transit. On arrival I found that a large chunk had fractured off. My guess is that the packaging was quite inadequate for a journey across the atlantic. There was only a thin piece of corrugated cardboard to prevent the lid and base rattling together, this had worn right through. Such a shame. I believe that lessons have been learned and this company will be packing more appropriately in future. They very promptly refunded me in full, and were very easy to comunicate with, so I have given them 5 stars in the seller review. Accidents and oversights happen, but this company made sure that I was not left out of pocket. I would buy from them again.
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