Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Flexibound – 18 Mar 2014
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About the Author
Lodge Manufacturing makes its home in South Pittsburg, Tennessee, set on the Cumberland Plateau of the Appalachian Mountains. Founded in 1896 by Joseph Lodge, Lodge has been manufacturing quality cast-iron cookware for 116 years.
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Most Helpful Customer Reviews on Amazon.com (beta)
This is a MUST have book for anyone looking to impress in the kitchen!
The recipes range from dips, soups, muffins, breads to stews, meatloaf and even a jam filled cake. I like the breakfast chapter best as I usually cook breakfast in my cast iron skillet and I prefer a cast iron griddle for pancakes An interesting and delicious recipe is eggs and poached peppers, which is mixed peppers sweated in olive oil, then cooked down with tomatoes and eggs poached on top.
The problem I have with this book is that it does NOT have a table of contents, which is a big flaw in a Kindle book. And it's not searchable, either. So finding what you want is a matter of clicking through pages one at a time. I think this is not excusable for a Kindle book. You at least need a table of contents.