If you are inspired as I am by the Transition idea and believe that real change happens from the ground up, start with food and read this book. --Patrick Holden CBE, Director, Soil Association
From the Back Cover
Many people already buy their vegetables as locally as possible, eat organic and seasonal food when they can, and may even be getting to grips with managing an allotment. But with current economic pressures and mounting concerns about climate change and peak oil, there is a growing feeling that we need to do more to reduce dependence on the global food market.
Local Food offers an inspiring and practical guide to what can be achieved if you get together with the people on your street or in your village, town or city. It explores a huge range of initiatives for rebuilding a diverse, resilient local food network - including community gardens, farmers' markets, Community Supported Agriculture schemes and projects in schools - and includes all the information you will need to get ideas off the ground.
Drawing on the practical experience of Transition initiatives and other community projects around the world, Local Food demonstrates the power of working collaboratively. In today's culture of supermarkets and food miles, an explosion of activity at community level is urgently needed. This book is the ideal place to start.