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Loaf Tin 2lb Alan Silverwood

4.6 out of 5 stars 38 customer reviews
| 4 answered questions

RRP: £16.49
Price: £12.87 FREE UK delivery.
You Save: £3.62 (22%)
Only 9 left in stock - order soon.
Dispatched from and sold by Cake and Cookie Central.
10 new from £8.99
  • Easy clean
  • Easy release
  • Heat spread technology
  • Anodised bakeware
  • Made in the UK
£12.87 FREE UK delivery. Only 9 left in stock - order soon. Dispatched from and sold by Cake and Cookie Central.

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Total price: £43.89
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Product information

Technical Details
Brand Alan Silverwood
Model Number125
ColourSilver
Item Weight381 g
Product Dimensions26.7 x 15.2 x 7.6 cm
MaterialSilver
  
Additional Information
ASINB000LCLOCU
Best Sellers Rank 47,696 in Kitchen & Home (See top 100)
Shipping Weight381 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available10 Nov. 2006
  
 

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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Verified Purchase
I have had my tin for a few weeks now and given it a good test making about five loafs a week. The first time I oiled it well using sunflower oil (I didn't have groundnut as recommended and olive oil is not good for oiling tins) and floured it. After cooking my loaf which turned out well I found it did stick at the sides, I eased it using a plastic spatula and it came out no problem. I decided not to wash the tin and only wiped it out and the second time it came out with only a slight shake. The third time I used it the loaf fell out and has done so ever since. I continued to wipe out the tin for the first two weeks of use, about ten times, ever since then I wash it as normal. I now only give a light oiling and dust it with flour (must get some semolina) and it performs consistently well. I must state that although it is a 2lb tin it is bigger than a standard 2lb tin, instead of using 400g of flour I use 500g. I highly recommend this product, I was so impressed I have bought other items in the range. In my opinion if the negative reviewers have had problems they have not prepared the tin properly and allowed it to develop a patina.
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impressed with this product
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I've been using these tins for years, and have just acquired yet another for batch baking.
I particularly like the shape, being deeper than the average bread tin they produce a nice sized loaf.
They are not non stick but if used correctly, greasing the tin well then dusting with flour (as per instructions) they don't stick and are easy to wash up.
The only time mine have stuck is when I forgot about it and left it to prove for too long, a few sharp taps on the work top helped to loosen.
They conduct the heat well and I find I can reduce both the heat and the baking time making your home baked bread even cheaper.
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This tin is vey good it produces a great loaf every time (I use 550g flour).

I washed on arrival, the first time I came to use it I greased lightly with butter and then floured the tin (shaking of excess flour), when the bread was cooked it stuck a little so I use a silicone palette knife to run around the edges and the loaf came straight out.

I have used the tin several times since (using butter and flour) and it turns straight out, I never wash the tin simply allow to cool and wipe out with kitchen paper, no fuss no mess, so why buy expensive groundnut (peanut) oil as recommended when a little butter does the job.
It seemed expensive when buying but this is one of the best tins I have (even better than my silicon ones that do not have to be greased/floured and as this takes seconds to do I prefer this aluminium tin, might buy a smaller tin for making a fruit loaf).

Bakeware instructions:
Wash in hot soapy water, rinse and dry.
As a rule, recipe temperatures can be reduced by 10 - 15°C. Always check progress after 2/3 of normal cooking time. Cooking with some fats and oils may produce a light discolouration on the surface. Allowing this patina build up will improve the release of the bakeware.

NEVER GREASE BAKEWARE WITH OLIVE OIL... IT WILL STICK!

They recommend a thin application of groundnut (peanut) oil.
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I have used these for baking bread for about 5 years now. So far they have never stuck. I usually wipe my oily fingers inside the pan, they get better with use. I never flour any of them not even the cake tins. I really like Silverwood quality
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Verified Purchase
After purchasing this product for bread-making I followed the manufactures instructions, washing in hot soapy water, rinsing and drying. I had to purchase groundnut oil and duly greased the inside of the tin with a thin application as recommended. However, the bread stuck to the tin like glue and I had to resort to using a knife to release the bread from the tin. Result, one chipped loaf pan which I doubt I will ever use again.
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I bake loaf type cakes and bread quite a lot and have been frustrated that other makes do not standardise their tins. I use Silverwood items for other baking and have always found them high quality and reliable. I have used it several times since I got it, with excellent results. It is particularly good fro Nigella and Delia recipes.
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I have just used one of these for the first time and I must say, it is a really great little loaf tin! The tin is deeper that the "non-stick" ones I used previously, so it produces a much nicer shaped loaf, especially for sandwiches and toast.

As the other reviews mentioned it is not Non-stick, so all you need to do is oil and dust with flour before hand. I forgot to flour the inside after oiling and the loaf still came out without any issues after baking.

Overall a great tin, so I shall also be getting the 1 lb tin as well.
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