The Little Swedish Kitchen Hardcover – 26 Jul 2018
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A joy to behold (Yotam Ottolenghi)
Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats (Aldo Zilli, Daily Express)
Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen (Tatler)
Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'? (The Sunday Telegraph)
Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes. (Evening Star)
Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking (RTE Guide)
Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking (Healthy)
A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home (Good Food)
Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes (Town and Country)
More than 100 delicious recipes with inspiration from spring picnics on the archipelago and barbecues at the summer cabin to dark snowy winters filled with gingerbread and glögg (Coventry Telegraph)
From the Inside Flap
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include:
· Breakfast blueberry pie
· Smoked sausage stroganoff
· Fish tacos, Swedish style
· Roasted pumpkin waffles
· Swedish meatballs and beanballs
· Lingonberry almond buns
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Good mix of sweet and savoury recipes, including Rachel’s wedding cake recipe and also the gorgeous cake she made for her baby’s christening. I’ve tried two recipes, a smoked sausage stroganoff and prawn open sandwiches, but have made them both more than once! Looking forward to working my way through my bookmarked recipes. More please. 🙂
The book as well as containing recipes provides insight into Swedish culture and traditions. This book is highly recommended and will make an excellent gift.