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A Lighter Way to Bake Hardcover – 10 Oct 2013

4.5 out of 5 stars 214 customer reviews

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Frequently bought together

  • A Lighter Way to Bake
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  • Lorraine Pascale’s Fast, Fresh and Easy Food
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  • Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
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Product details

  • Hardcover: 288 pages
  • Publisher: HarperCollins (10 Oct. 2013)
  • Language: English
  • ISBN-10: 0007538332
  • ISBN-13: 978-0007538331
  • Product Dimensions: 19.5 x 2.5 x 25.2 cm
  • Average Customer Review: 4.5 out of 5 stars 214 customer reviews
  • Amazon Bestsellers Rank: 119,347 in Books (See Top 100 in Books)
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Product description

Review

PRAISE FOR A LIGHTER WAY TO BAKE

“Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook” - Jamie Oliver

“Thanks to a few smart tweaks, Lorraine’s new book reveals you can have your cake and eat it” – Delicious magazine

PRAISE FOR HOME COOKING MADE EASY:

“Finally, a chef who cooks real food.” Daily Mail

“She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies”. Style

“No rush, no fuss, just delicious cooking that keeps friends and family entertained.” Red magazine

“Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination.” Grazia

About the Author

Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn’t wait to start her own business, The Cupcake Bakehouse in London’s Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.



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on 9 September 2016
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on 11 October 2013
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