Libbys 100% Pure Pumpkin Pie Filling 425 g (Pack of 4)
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- Low in fat and contains no trans fat, saturated fat or cholesterol
- One half cup of 100% pure pumpkin equals your one of five a day
- Naturally sodium free
- Excellent source of fibre
- High in vitamin A
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Libby's use a special variety of pumpkin called "Dickinson". Through careful cultivation and research, they've ensured that all of their pumpkin pie filling has a delicious taste, creamy texture and pleasing orange colour.
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Top Customer Reviews
This is 100% pureed pumpkin and does not have any other ingredients or flavourings - it is not really 'pumpkin pie filling' in the traditional sense, since it does not have added ingredients and spices, therefore you are free to be as creative as you like in your use of this product.
You can do a LOT more than simply producing pumpkin pie (I haven't made one of those yet!). You also DON'T have to wait until autumn to eat pumpkin recipes - I can vouch that they are as delicious in May & June as they presumably are in October!
From my tins, I have produced pumpkin fudge; pumpkin scones; pumpkin muffins, pumpkin bourbon cheesecake, pumpkin roll. All looked and tasted delicious. Most delicious of all, however, was the 'Downeast Maine Pumpkin Bread' which I made. One tin of pumpkin plus the other ingredients yielded three large loaves, two of which I froze. It is like a very soft, luscious, ginger cake, only more subtly spiced that your typical ginger cake, and everyone who has tasted it has said, 'wow'.
I recommend purchasing a set of US measuring cups, as so many of the best pumpkin recipes are from the US, and I also recommend planning out in advance how to get maximum value out of each tin you open - since most recipes seem to call for around 3/4 of a cup of pumpkin. Only the large-yield recipes seem to require an entire tin.
In summary, I can highly recommend this tinned pumpkin. It may seem a little pricey in comparison to other tinned veg, but you can produce so much from 4 cans of this stuff that I believe it is actually rather good value.
There is a recipe for Pumpkin Pie on the can so made that version instead of my usual and it is delicious. It is well worth the money of £2 a tin as I paid more than that for fresh pumpkins, there were no mess either. Simple and so easy to use and taste lovely.
I had my Libbys shipped to me here in The Netherlands every year in bulk for my autumn and holiday cooking. I could make my own but then I would have to cook it and blend it etc... and do that every time I want to bake no way! I pay premium price for it because of the shipping and it is worth every cent spent!
Most Recent Customer Reviews
Very pleased as I couldn't find pumpkin puree anywhere. Very expensive so I used half squash and half pumpkin to make it go further.there was hardly any difference.Published 3 months ago by jane doe
Use this to help my cat. She likes it too.
She used to have very hard stools this helps to soften them up. Read more
To be fair I use this for the dog. She loves it and it's great for a sensitive tummy.Published 6 months ago by Joanne Burns
Good all rounder for things requiring pumpkin. Great for 'Thanksgiving pies. I use 2 tins of pumpkin and 1 tin of evaporated milk - it makes for a more settled pie. Read morePublished 6 months ago by Sandra Whitworth
Excellent value. Didn't need to use all of a tin at once so froze remainder in ice cube tray with excellent results. Read morePublished 8 months ago by Jacqueline Chapman