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Levi Roots’ Reggae Reggae Cookbook Hardcover – 2 Jun 2008

4.6 out of 5 stars 165 customer reviews

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Hardcover, 2 Jun 2008
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Product details

  • Hardcover: 192 pages
  • Publisher: Collins; UK ed. edition (2 Jun. 2008)
  • Language: English
  • ISBN-10: 000727596X
  • ISBN-13: 978-0007275960
  • Product Dimensions: 19.5 x 23.7 cm
  • Average Customer Review: 4.6 out of 5 stars 165 customer reviews
  • Amazon Bestsellers Rank: 11,680 in Books (See Top 100 in Books)
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Product description

Review

Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun sipping a frozen mango daiquiri and savouring a plate of jerk chicken."

'The Independent “Winning recipes”

Heat magazine “If you want a barbecue with a difference this summer, look no further.”

The Independent, 50 Best Cookbooks “This book’s menu of dishes – from mash-up eggs and Guinness punch to sweet-potato pudding – proves there’s more to Jamaican cooking than goat curry.”

Hot Stars "Accompanied by Levi’s own anecdotes, these dishes are sure to spice up every mealtime!”

4Food (Channel Four Food) "Levi Roots has gone from budding entrepreneur and musician to the established face of Caribbean food in the UK in just 10 months."

About the Author

Levi Roots is a Reggae musician, chef and entrepreneur. He has performed with James Brown and Maxi Priest and was nominated for a MOBO award in 1998. He gained widespread fame after appearing on the UK television programme Dragons' Den looking for funding for his "Reggae Reggae Sauce". He now creates delicious West Indian recipes in the kitchen of his South London restaurant.


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