The aim of the course is to encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Content: Food Poisoning Bacteriology Prevention of Contamination Personal Hygiene Premises & Pest Control Cleaning & Disinfection The Law The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, quizzes & tests. The online course is fully animated with very high quality graphics/animation and it also has a full audio voice over. Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return. Learn at your own pace. No time limit for course completion. Full tutor (food safety specialist) and IT support available if required during the course via e-mail. Testing is continuous throughout the learning... In the event that questions are answered incorrectly online, the course will take the learner back to the relevant section and then asks the question again. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements.