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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics) Hardcover – 18 Aug 2011

4.6 out of 5 stars 144 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Square Peg; Reissue edition (18 Aug. 2011)
  • Language: English
  • ISBN-10: 0224086731
  • ISBN-13: 978-0224086738
  • Product Dimensions: 12.7 x 2 x 20.3 cm
  • Average Customer Review: 4.6 out of 5 stars 144 customer reviews
  • Amazon Bestsellers Rank: 29,038 in Books (See Top 100 in Books)
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Product description

Review

"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." (Western Press)

"Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." (Country Standard)

"This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." (Newcastle Chronicle)

Book Description

The book that Nigella Lawson turns to for jam recipes - the classic book of jam, preserve and chutney recipes, revised and updated featuring a foreword by Rose Prince.

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on 27 April 2016
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on 22 September 2011
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