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Lessons in Excellence from Charlie Trotter Hardcover – 1 Jul 1999

4.7 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 262 pages
  • Publisher: Ten Speed Press; 1st edition (1 July 1999)
  • Language: English
  • ISBN-10: 0898159083
  • ISBN-13: 978-0898159080
  • Product Dimensions: 15 x 2 x 23.2 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 145,012 in Books (See Top 100 in Books)

Product Description

About the Author

Paul Clarke is VP sales and marketing at Sandelman & Associates, a San Clemente, Calif.-based independent research company that provides the restaurant industry with consumer insights. For five years, Clarke was editor of "Chef," a trade magazine read by chefs nationally. For the past 15 years, he has worked as a public relations and marketing executive, working with leading restaurant and food and beverage companies. Clarke is a graduate of Loyola University Chicago, where he earned a BA in English literature and an MBA. He is a native of the Chicago area and resides in Barrington, Ill., with his wife and four children.


Customer Reviews

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Top Customer Reviews

Format: Hardcover
A definite for all those in the hospitality industry. As a fellow restauranteur, this book opened new ideas to thinking how a restaurant should be run and how staff should be handled. My copy is being passed through the ranks of all our staff members to read and learn.
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By Niamh on 12 Dec. 2013
Format: Hardcover Verified Purchase
So strange that I purchased this book just weeks before Charlie Trotter's untimely death. It is a wonderful book and provides a deep understanding of why his businesses were so successful.
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Format: Hardcover Verified Purchase
An everyday companion. How to exercise common sense with style and panache, well worth practicing the advice given on a daily basis.
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