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Leon: Baking & Puddings Hardcover – 12 Sep 2011
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Of LEON: Ingredients & Recipes, Giles Coren of The Times said, "Without doubt, the coolest food book I have ever seen."
More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The TimesSee all Product description
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