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Leith's Fish Bible Hardcover – 17 Oct 2005

4.3 out of 5 stars 29 customer reviews

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Product details

  • Hardcover: 640 pages
  • Publisher: Bloomsbury Publishing PLC; New edition edition (17 Oct. 2005)
  • Language: English
  • ISBN-10: 0747571023
  • ISBN-13: 978-0747571025
  • Product Dimensions: 19.7 x 4.4 x 24.1 cm
  • Average Customer Review: 4.3 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 166,237 in Books (See Top 100 in Books)
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Product description

Review

'The best friend you can have in the kitchen.' Nigel Slater

About the Author

C.J. Jackson trained and subsequently taught at the Cordon Bleu Cookery School in London. She joined Leiths School of Food and Wine in 1989 becoming Vice Principal in 1995 at which time she co-authored the first edition of Leiths Fish Bible. She left Leiths in 1998 to pursue a freelance career as a food consultant and cookery writer and to extend her knowledge about her particular passion - fish. CJ now teaches regularly at Billingsgate. She also writes for various magazines and has published several books including The Ration Book Diet and The Times Food for Feasts and Festivals.


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4.3 out of 5 stars
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on 10 November 2017
Format: Hardcover|Verified Purchase
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on 1 October 2017
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on 2 July 2000
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on 11 August 2015
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on 10 November 2007
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on 8 March 2006
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on 17 November 2013
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on 24 November 2012
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