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Leftover Pie: 101 ways to reduce your food waste Paperback – 8 Sep 2017

5.0 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 234 pages
  • Publisher: Green Lanes Publishing (8 Sept. 2017)
  • Language: English
  • ISBN-10: 0957463715
  • ISBN-13: 978-0957463714
  • Product Dimensions: 14 x 1.6 x 21.6 cm
  • Average Customer Review: 5.0 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 353,123 in Books (See Top 100 in Books)
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Product description

Review

"I feel like an expert on food waste after reading this book. Fun and friendly approach makes it very readable."

"Anna has written a real eye-opener on how much food we all waste and how we shouldn't just shrug out shoulders but do something about it. It's practical, without being dogmatic with extremely sensible advice on how we can all tackle this growing problem by individually taking steps to minimise our own food waste mountain. Anna's so inspiring and by getting well-known chefs on-side, her book is bound to have broad appeal. I've only read the online version and a sneaky peek at the cover for the paperback and can't wait to get my copy so I can get into the kitchen and start cooking."

"In her new book Anna Pitt looks at the causes and history of food waste and the problems it creates. This wide-ranging and accessible book covers topics including bokashi composting, vertical farming, insect protein, anaerobic digestion, food safety and storage.

Anna describes how she used to discard the ends of cucumber, broccoli stalks and leek leaves, before adopting the 'root to fruit' philosophy of using all edible parts of a crop. Other food-saving tips include encouraging people to serve themselves to regulate portion sizes, having a 'use it up' shelf and remembering the 'FIFO rule' - first in first out. Even if you thought you were ace at minimising food waste, you're likely to learn something new.

There are 101 recipes include foraging delights such as elderflower and ginger cordial, nettle pesto and blackberry and apple crumble, as well as some more unusual ideas - crispy fried banana skins and vegetable peel crisps. I eat a lot of bananas but had never considered cooking the skins - I can now confirm that they do taste delicious!"


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