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The Lee Bros. Charleston Kitchen Hardcover – 20 Mar 2013


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Product details

  • Hardcover: 240 pages
  • Publisher: Clarkson Potter (20 Mar. 2013)
  • Language: English
  • ISBN-10: 0307889734
  • ISBN-13: 978-0307889737
  • Product Dimensions: 24.2 x 2.4 x 25.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,231,497 in Books (See Top 100 in Books)
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Review

" "Matt and Ted Lee have been instrumental in making Charleston, South Carolina, one of the best restaurant cities in America. They are both charming, ebullient men as elegant as the city they were born to praise. "The Lee Bros Charleston Kitchen "is a work of art; it brings the city of Charleston to every home lucky enough to own this book."
--Pat Conroy
"If I suddenly sell everything and move to Charleston it's the Lee Bros' fault. I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street."
--Gabrielle Hamilton
"This beautiful, charming, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry's, the pickle barrel at Harold's Cabin--every page holds some piece of our lives. Buy this book even if you don't cook. It's just that wonderful."
--Dorothea Benton Frank
"An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. "The Lee Bros. Charleston Kitchen" is all those things. More important, Matt and Ted's new book is a back gate passkey to life on America's most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones."
--John T Edge
"Charleston may be America's most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one."
--Ruth Reichl
"In amongst the classic recipes--many of them ingeniously updated--the Lee brothers serve up plenty of Lowcountry culinary lore. And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of

" "Matt and Ted Lee are both charming, ebullient men as elegant as the city they were born to praise. "The Lee Bros Charleston Kitchen "is a work of art; it brings the city of Charleston to every home lucky enough to own this book."
--Pat Conroy
"If I suddenly sell everything and move to Charleston it's the Lee Bros' fault. I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street."
--Gabrielle Hamilton
"This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry's, the pickle barrel at Harold's Cabin--every page holds some piece of our lives. Buy this book even if you don't cook. It's just that wonderful."
--Dorothea Benton Frank
"An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. "The Lee Bros. Charleston Kitchen" is all those things. More important, Matt and Ted's new book is a back gate passkey to life on America's most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones."
--John T Edge
"Charleston may be America's most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one."
--Ruth Reichl
"In amongst the classic recipes--many of them ingeniously updated--the Lee brothers serve up plenty of Lowcountry culinary lore. And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of such colorful characters as the master filleter of shad, the tractor-riding truck farmer of Johns Island, the Queen of the Shrimpers, and Martha Lou of 'NoMo.' "The Lee Bros. Charleston Kitchen" is easily as entertaining as it is informative."
--John Berendt
"

Matt and Ted Lee are both charming, ebullient men as elegant as the city they were born to praise. The Lee Bros Charleston Kitchen is a work of art; it brings the city of Charleston to every home lucky enough to own this book.
Pat Conroy
If I suddenly sell everything and move to Charleston it s the Lee Bros fault.I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street.
Gabrielle Hamilton
This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry s, the pickle barrel at Harold s Cabin every page holds some piece of our lives.Buy this book even if you don t cook.It s just that wonderful.
Dorothea Benton Frank
An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. The Lee Bros. Charleston Kitchen is all those things. More important, Matt and Ted s new book is a back gate passkey to life on America s most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones.
John T Edge
Charleston may be America s most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one.
Ruth Reichl
In amongst the classic recipes many of them ingeniously updated the Lee brothers serve up plenty of Lowcountry culinary lore.And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of such colorful characters as the master filleter of shad, the tractor-riding truck farmer of Johns Island, the Queen of the Shrimpers, and Martha Lou of NoMo. The Lee Bros. Charleston Kitchen is easily as entertaining as it is informative.
John Berendt
"

-Matt and Ted Lee are both charming, ebullient men as elegant as the city they were born to praise. The Lee Bros Charleston Kitchen is a work of art; it brings the city of Charleston to every home lucky enough to own this book.-
--Pat Conroy
-If I suddenly sell everything and move to Charleston it's the Lee Bros' fault. I was so totally charmed by this book; it makes me want to bring my hammer to the oyster roast, sip bourbon in the afternoon, and carouse with the guinea fowl of Lamboll Street.-
--Gabrielle Hamilton
-This beautiful, witty, nostalgic edition is filled with delicious memories. I remember the cheese dip at Henry's, the pickle barrel at Harold's Cabin--every page holds some piece of our lives. Buy this book even if you don't cook. It's just that wonderful.-
--Dorothea Benton Frank
-An education in manners and mores. A testament to great cooks of generations past. A census of modern foodways. The Lee Bros. Charleston Kitchen is all those things. More important, Matt and Ted's new book is a back gate passkey to life on America's most storied peninsula, where mulberry trees sag with fruit, waters course with roe-engorged shad, and cook pots bob with greens and neck bones.-
--John T Edge
-Charleston may be America's most charming city, and in this delicious book the Lee brothers have captured its soul. This is the South seen through a different lens, a place filled with fresh fish, heirloom vegetables, and recipes handed from one generation to the next. Reading through these recipes, I found myself wanting to run into the kitchen and cook every one.-
--Ruth Reichl
-In amongst the classic recipes--many of them ingeniously updated--the Lee brothers serve up plenty of Lowcountry culinary lore. And, with a gentlemanly bow to the locals who make it happen, they fold in profiles of such colorful characters as the master filleter of shad, the tractor-riding truck farmer of Johns Island, the Queen of the Shrimpers, and Martha Lou of 'NoMo.' The Lee Bros. Charleston Kitchen is easily as entertaining as it is informative.-
--John Berendt

About the Author

MATT LEE and TED LEE, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel's Unique Eats.


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Amazon.com: 4.5 out of 5 stars 45 reviews
9 people found this helpful.
4.0 out of 5 starsNot all that usefull if you cant get the ingredients
on 8 July 2015 - Published on Amazon.com
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6 people found this helpful.
4.0 out of 5 starsI'm from Charleston
on 30 January 2014 - Published on Amazon.com
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5.0 out of 5 starsGuide to Southern Cookery
on 2 October 2016 - Published on Amazon.com
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5.0 out of 5 starsSouthern Cooking at it's best
on 11 September 2016 - Published on Amazon.com
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One person found this helpful.
4.0 out of 5 starsGreat Cookbook
on 8 December 2013 - Published on Amazon.com
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