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The Lebanese Cookbook Paperback – Illustrated, 19 Feb 2009

4.5 out of 5 stars 16 customer reviews

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Paperback, Illustrated, 19 Feb 2009
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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie (19 Feb. 2009)
  • Language: English
  • ISBN-10: 1856267644
  • ISBN-13: 978-1856267649
  • Product Dimensions: 21 x 1.3 x 23.9 cm
  • Average Customer Review: 4.5 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: 366,422 in Books (See Top 100 in Books)
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Product description

Review

'Some of the finest Lebanese food I have ever tasted'- Patricia Wells --International Herald Tribune

Lebaneasy. Perfect for sharing, Hussein Dekmak's home style cooking brings the flavours of the Middle East to your kitchen. --Food & Travel

If the photographs don't tempt you to try the recipes, Hussein's snippets will; they offer a unique insight into this delectable cooking. --Choice Magazine

About the Author

Hussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out).


Customer reviews

4.5 out of 5 stars
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on 29 June 2017
Format: Paperback|Verified Purchase
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on 3 January 2010
Format: Paperback
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on 10 May 2016
Format: Paperback
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on 31 August 2014
Format: Paperback
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on 30 October 2015
Format: Paperback|Verified Purchase
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on 27 December 2016
Format: Paperback|Verified Purchase
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on 28 November 2014
Format: Hardcover|Verified Purchase
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on 18 October 2014
Format: Paperback|Verified Purchase
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