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Laxmi's Vegetarian Kitchen: Simple, Healthful Recipes from India's Great Vegetarian Tradition Paperback – 1 Dec 1995

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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars 9 reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars Great Instructional Book for Beginners 2 Nov. 2004
By Alexis Burt - Published on
Format: Paperback
I have cooked Indian food for about 10 years now using recipes from an Indian cooking class my mother took, but this book has given me a much better understanding of how Indian meals come together, techniques in making different types of dishes and the Indian names for the recipes and many of the ingredients, which makes them easier to shop for at the Indian grocery I go to.

Directions are clear and comprehensive, and written in a very easy, conversational style. Most ingredients have been easy to find at the regular grocery, but I prefer going to the Indian market for quality and better prices, especially on the many spices used in great quantity.

The recipes are absolutely DELICIOUS! Everything is extremely tasty, healthful and filling. I feel so much better eating this food than almost any other. I've tried recipes from pretty much every section of the book, and some have become permanent features in my regular repertoire. You MUST buy this book!
5 of 5 people found the following review helpful
5.0 out of 5 stars Outstanding intro to Indian cooking! 24 April 2005
By Kindle Customer - Published on
Format: Paperback
I had always been intimidated by the ingredients lists in many Indian cookbooks then I took a class with the author. WOW! This book is incredible. Instruction is easy and clear with wonderful serving suggestions. The ingredients are easy to find in my grocery store. My favorite recipe is homemade paneer cheese (p. 165). It is super easy to prepare and always looks elegant in any dish. The paratha (Calcutta Plain Flakybread - p.82) is also very easy and tastes wonderful! This is an outstanding book for vegetarian and non-vegetarian alike.
5 of 6 people found the following review helpful
5.0 out of 5 stars Very tasty, light recipes 11 Oct. 1999
By A Customer - Published on
Format: Paperback
My teenage friends have found Laxmi's Vegetarian Kitchen very easy to follow. This cookbook offers refreshing and healthy recipes. Our chef at the Fraternity likes to incorporate vegetarian recipes from this book, on a daily bases. Now all my friends are enjoying delicious Indian food.
1 of 1 people found the following review helpful
5.0 out of 5 stars Delicious Indian Food!!! 30 Sept. 2007
By BI - Published on
Format: Paperback
My newly vegetarian daughter found this book at the library! We have made numerous recipes out of this book. Excellent, spicy, delicious food...even the Naan bread is wonderful! There is an excellent introduction on Indian culture and how food is prepared and served... All around a great cookbook for those interested in authentic Indian cooking! I have since purchased this fantastic book!!!
1 of 1 people found the following review helpful
5.0 out of 5 stars Good recipe book to have 12 Jan. 2013
By Keith A Johnson - Published on
Format: Paperback Verified Purchase
I already had a copy of this book for myself, but went looking for another for a gift to a friend who likes to cook. I'm not a vegetarian, but not everything I eat needs to have meat in it.
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