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Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina Hardcover – 30 Sep 2013

4.0 out of 5 stars 2 customer reviews

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  • Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
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Product details

  • Hardcover: 368 pages
  • Publisher: University North Carolina Pr; 1 edition (30 Sept. 2013)
  • Language: English
  • ISBN-10: 1469608707
  • ISBN-13: 978-1469608709
  • Product Dimensions: 18.4 x 3.2 x 23.5 cm
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 368,373 in Books (See Top 100 in Books)
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Product description

Review

"Contemporary, hip, and full of recipes for less-recognized but deeply loved dishes, "Latin American Street Food" samples the flavor and range of street foods while guiding readers of varying ages and skill sets."--Norman Van Aken, co-author of "My Key West Kitchen: Recipes and Stories"

"Sandra Gutierrez's new cookbook is hip and delicious, evocative and practical, groundbreaking and wise. Gutierrez guides us though marketplaces, street corners, plazas, and home kitchens, documenting traditions, celebrating life, and explaining cultural distinctions along the way. She illuminates a vast category of cooking, spanning countries and centuries, transcending political boundaries to place us on the street, in the vibrant market stalls, sampling fresh, sizzling goodies from rolling carts and portable grills. Home cooks will find the recipes clear and accessible, an irresistible invitation from Sandra Gutierrez to bring the sparkling flavors of Latin street food into their kitchens and onto their tables."--Nancie McDermott, author of "Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan"

"In Latin America there is a tenuous distinction between street food and the little dishes we eat as savory pick-me-ups with coffee or drinks at casual restaurants or at home. Tamales are sold door to door by street vendors, but they can also be the centerpiece of the Christmas Eve dinner. A fluid understanding of this central part of Latin cooking makes Sandra A. Gutierrez's "Latin American Street Food" a welcome addition to any cook's library. The recipes in this colorful, accessible, and enthusiastic cookbook can be a part of any formal or casual meal. They are delightful, easy to make, and will bring the vibrancy and excitement of the Latin street food scene to your table."--Maricel E. Presilla, author of "Gran Cocina Latina: The Food of Latin America"

"The book is packed with surprises. . . [and] many appealing recipes, a great adventure."
-Kitchen Arts and Letters

"[A] taste of street food culture."
-Damon Lee Fowler, "Savannah Morning News"

"Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country's street food in 150 fun, authentic recipes."--"Huffington Post"


"Ms. Gutierrez's recipes make it possible for readers to experience Latin American street food that is authentic in every respect save one: It is reliably safe and hygienic."--"Wall Street Journal"


"A thorough study of a genre many only encounter at food trucks."--"Boston Globe" Top Cookbook of 2013


"The book is packed with surprises . . . [and] many appealing recipes, a great adventure."--Kitchen Arts and Letters


"Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City."--Raleigh "News & Observer"

From the Inside Flap

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.

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Amazon.com: 4.2 out of 5 stars 24 reviews
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