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Larousse Gastronomique Hardcover – 5 Oct 2009

4.7 out of 5 stars 193 customer reviews

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Product details

  • Hardcover: 1216 pages
  • Publisher: Hamlyn; UK ed. edition (5 Oct. 2009)
  • Language: English
  • ISBN-10: 0600620425
  • ISBN-13: 978-0600620426
  • Product Dimensions: 23.9 x 5.1 x 27.4 cm
  • Average Customer Review: 4.7 out of 5 stars 193 customer reviews
  • Amazon Bestsellers Rank: 6,248 in Books (See Top 100 in Books)
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Product description

Review

Rose Prince- Daily Telegraph
When the Larousse Gastronomique describes itself as the bible of French gastronomy, it is exactly that: an almost holy spirit that has always been worshipped by millions --.

Heston Blumenthal
'The definitive culinary reference bible; a must for anyone remotely interested in food and cooking.'

Gordon Ramsay
'The first recipe book I took seriously... a great resource throughout my career.' --.

Book Description

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.


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