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Lakeland & Paul Young 'How To Make Chocolates' Guide & Recipe Book (44pg)

4.6 out of 5 stars 9 customer reviews

Price: £4.99
In stock.
Dispatched from and sold by Lakeland.
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  • Paul Young is an award-winning British Master Chocolatier
  • He uses only the finest, freshest ingredients, & works in an artisan way to make everything by hand
  • It's filled with step-by-step guides, hints and tips on the best chocolate to buy & how to temper it
  • Also included are 10 recipes, including silky-smooth cream, fruity and alcohol-based ganaches
  • Spiral-bound, 44 pages. Perfect gift for a keen chocolate maker

Frequently bought together

  • Lakeland & Paul Young 'How To Make Chocolates' Guide & Recipe Book (44pg)
  • +
  • Lakeland Silicone 30 Hole Gift Box Variety Shapes Chocolate Mould with 6 Designs
  • +
  • Sweetly Does It Dip & Dunk Chocolate Tools
Total price: £15.47
Buy the selected items together

Product information

Technical Details
Brand Lakeland
Model Number18777
Item Weight281 g
Package Dimensions23.6 x 19.2 x 3 cm
  
Additional Information
ASINB00J5HG1DE
Best Sellers Rank 220,342 in Home & Kitchen (See top 100)
Shipping Weight281 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available26 Nov. 2015
  
 

Product description

Paul A. Young is an award-winning British Master Chocolatier who is well known for his exquisite chocolates and ingenious flavour combinations. He uses only the finest, freshest ingredients, and works in a truly artisan way to make everything by hand, the only chocolatier in London to do this. He is seen regularly on television and in the press, and has many celebrity customers. We're delighted that Paul has put together this detailed book especially for our customers. It's filled with step-by-step guides, hints and tips on the best chocolate to buy and how to temper it, as well as how to mould, fill, coat and decorate chocolates and truffles. Also included are 10 recipes from simple to adventurous including silky-smooth cream, fruity and alcohol-based ganaches, plus Paul's very own award-winning, seldom-shared, sea-salted caramel recipe that has been voted the best in the world! Spiral-bound, 44 pages.

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