£11.29 + £2.99 UK delivery
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Lakeland Perfobake Perforated Silicone Baguette Baking Tray (Bakes 3 Baguettes)

4.2 out of 5 stars 25 customer reviews

Price: £11.29
In stock.
Dispatched from and sold by Lakeland.
  • Helping to achieve golden, crusty baguettes whether home-made or shop-bought part-baked
  • This baking tray holds up to three baguettes & can be folded neatly for storage
  • Each piece is micro-perforated for increased air flow so moisture can escape
  • Allows for bread to be cooked evenly with a crispier surface, for bakery-fresh result
  • Part of our Lakeland Perfobake Range

Frequently bought together

  • Lakeland Perfobake Perforated Silicone Baguette Baking Tray (Bakes 3 Baguettes)
  • +
  • Master Class Stainless Steel Dough Scraper / Cutter, 15 x 7.5 cm (6" x 3")
  • +
  • Masterproofing 8-inch Round Banneton Basket
Total price: £27.18
Buy the selected items together

Product information

Technical Details
Brand perfobake
ColourBlack
Item Weight259 g
Product Dimensions39.8 x 10 x 3 cm
  
Additional Information
ASINB00A16AE5E
Best Sellers Rank 269,699 in Kitchen & Home (See top 100)
Shipping Weight259 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available3 Nov. 2012
  
 

Product description

Ever turned out a too-pale flan case, or a French stick lacking a little crunch? We're proud to introduce our brand new perforated baking range, which takes the benefits of flexible, non-stick silicone bakeware to a whole new level. Each piece is micro-perforated for increased air flow so moisture can escape, which allows for bread and pastry to be cooked evenly with a crispier surface, ensuring bakery-fresh results every time. Combined with silicone's easy-to-clean and easy-to-store nature, PerfoBake is a real joy to bake with. Excellent heat conductivity & air circulation. Amazingly non-stick - food just pops out & cleaning is easy. Flexible & easy to store. Oven safe up to 240°C. Microwave, freezer & dishwasher safe. Helping to achieve golden, crusty baguettes whether home-made or shop-bought part-baked, it holds up to three and can be folded neatly for storage - so much easier to put away than a metal baguette tray.

36 x 27cm (14" x 10¾").

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Customer Reviews

Top Customer Reviews

The item purchased from a local Lakeland shop. I found it to be very good. It produced nice cylindrical baguettes when placed on a suitable baking sheet. Neither the tin or the sheet needed greasing or washing after use and it folds up very small for storage. Each section takes about 12 oz. of bread dough to make a reasonable sized baguette. The perforations mean that the underside browns and cooks well.
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bought this the other day at Lakeland and have used it once with outstanding success. Used the Paul Hollywood recipe i.e. 250gr bread flower, 5 gr. salt, 7 gr. dried yeast, 30 mil olive oil and 180 mil water, which was at blood temp. Put the whole lot in a food mixer with a dough hook attachment, whizzed it for 5 mins and left it to rise, knocked it back and shaped into two baguettes left that to rise. Dusted it with a flour/semolina mix then into a preheated oven at 220 C with a tray of water in the bottom for 30 mins and then 200 C for 10 mins. Two fit nicely. I've made baguettes before but just on a tray where they flatten out. This baguette tray holds them round.
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What in the world is one supposed to say about a baking tray - what a waste of my time. ISO 9001 has a lot to answer for!
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I bought this direct from 'Lakeland' when I happened to be there yesterday.

It is light and flexible and easy to store away. It worked well for me - I put 2 baguettes in it to prove and then cooked them in it placed on a baking tray - as per normal.I do not quite understand why another reader thought a baking tray would not be needed.

I am not sure that it would really take 3 baguettes - unless very thin - otherwise I think they might 'overflow' into each other.

This was my first attempt at making Paul Hollywood's baguettes and although I found my oven was a little too hot and the bread was a bit overcooked it tasted wonderful and had a genuine French baguette crispy crust!

I have given it 4 stars because never having used a baguette tray before I have nothing to compare it with. Maybe I should have given it 5! I shall be using the baguette tray again very soon.
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My original recipe called for 2 baguettes but I needed three. Obviously this fits the bill and having used it about four times it does the job perfectly. It does however need to be placed on a flat baking tray.
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Thought it might be silicon coated but it's completely made of silicon. Cannot keep its shape even with no dough! It helps to mention you still need a baking tray of the right dimensions to prop it up. Totally useless!
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I bought this around three years ago, and it's been in regular use since then. The silicone has got a little patchy in places from frequent use at high oven temperatures, but has held its shape really well, and still supports three decent sized home made baguettes through the proving and baking stages.
The tray is flexible, and allows a lovely all round golden crust, and the baguettes release without sticking.

I recommend flouring this 'perfobake' well before use, and using a suitable sized flat perforated baking tray underneath as a support.
After use, I usually just give mine a shake and a brush before putting it away - it's never really needed washing, but if it did, I think I'd just give it a light wash with a mild detergent and let it dry throroughly before storing.

It's an indispensable piece of kit - I bake bread a couple of times a week, and this perfobake turns out fabulous baguettes which are just right for eating with soups, hotpots or simply cooked fish and salad.
It's lasted years, and although it's starting to look a bit tatty, still delivers perfect, crusty baguettes. Highly recommended.
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Having bought it I wish I had read the blurb a little more thoroughly. (My fault obviously)

Having said that, I didn't find it that easy to use. I think you really need a baking tray of the right size to get the best use out of it. It would be better if it has a little more rigidity. When I was putting it on the tray it had a mind of it's own and was very difficult to get it to stay in shape.

I wouldn't buy it again but fully accept that others may have a different opinion of it.
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