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- Stainless steel
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Lacor is a manufacturer that fully caters to the needs of gastronomes and connoisseurs. Lacor offers a range of pleasing products which are not only used domestically but also in five-star hotels.
As well as covering stainless steel kitchenware in a wide array of shapes and sizes, the range also includes table utensils, bake ware and tea and coffee sets.
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Top Customer Reviews
Made of good quality stainless steel, goes happily in the dishwasher.
This fellow is suited to a wide range of jobs -- like cutting biscotti slices (while the biscuit is still hot) or dividing pastry; also for fine-chopping herbs; will also get dough and other gunk off granite worktops and clean pizza stones. Also useful for chopping large, hard veg like swedes and big potatoes, and then scooping up slices to carry to the pot. Can work like a small Chinese-style cleaver on chicken or meat. You can use the same tool for so many tasks that it will quickly become indispensable.
All round, a most amazingly versatile implement. Highly recommended to all cooks.
I have used it so far for cutting ciabatta and it did this with ease.
A real bargin!
This is a perfectly designed (and well priced) kitchen implement for doing all that's required and ALSO cut the top slits in dough before baking, NO need for the fancy wooden handles offered by some. This is engineered for the job! VERY sharp so handle wih care.
Most Recent Customer Reviews
One of those tools that just does what it's supposed to. I use for wet dough shaping and lifting and it's perfect, slick, easy to clean.Published 13 months ago by Rexington
Bought as a present for a family member who makes cakes. His review: "The item has no real complexity to it, so it is as described. Comfortable to hold and well made."Published 14 months ago by Andy
Love this. Revolutionised my attempts at bread making. Would definitely recommend.Published 14 months ago by Rosie
This is very good. It does exactly as described and is a useful addition to baking. Nicely finished and easy to use.Published on 12 May 2014 by jimlad
Just the ticket for cutting through your dough. Nice and sharp and perfectly ergonomic for the job as well. Don't know why but it is better than a sharp knife... Read morePublished on 16 April 2014 by R W Steventon
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