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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads Paperback – 9 Dec 2011

4.2 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: John Wiley & Sons; 1 edition (9 Dec. 2011)
  • Language: English
  • ISBN-10: 1118169433
  • ISBN-13: 978-1118169438
  • Product Dimensions: 20.3 x 1.7 x 22.9 cm
  • Average Customer Review: 4.2 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 2,116,680 in Books (See Top 100 in Books)
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Product description

From the Inside Flap

Savoring a loaf of fragrant, warm–from–the–oven bread is one of life′s great pleasures. Now you too can experience the joys of home–baked bread—without all the hassle and mess of traditional bread recipes. Taking recent advances in slow–rise, no–knead bread making to a whole new level, award–winning cookbook author Nancy Baggett serves up seventy–five of the easiest, tastiest bread recipes ever developed. Baggett′s recipes involve no complicated procedures, no special equipment or baking expertise—and, of course, no kneading. The secret to her method is in the science: During a long, slow rise, the doughs actually knead themselves, and at the same time, develop wonderful flavor. Many of the recipes require no hand shaping, and all include a "KS (Kneadlessly Simple) Quotient" that explains exactly what′s involved. With one bowl, one spoon, a few simple steps, and minimal kitchen clean–up, you′ll be on your way, even if you′ve never baked bread before. Inside, you′ll discover terrific recipes for every taste and occasion. Enjoy loaves with the aromas and textures of today′s best artisan breads—crusty Rosemary Focaccia, Ciabatta and Baguettes, plus buttery Brioche and other European classics. Savor all–American favorites like San Francisco–Style Sourdough and Cinnamon–Raisin Bread. Stay healthy with Hearty Multigrain Boule, 100 Percent Whole Wheat–Honey Bread, and Gluten–Free Faux Rye Bread. And indulge with Panettone, Spiced Cranberry Orange Coffeecake, and other sweet breads. You′ll even find recipes for bread–making kits you can give as gifts! To make sure every bread turns out perfect, Baggett provides detailed advice on ingredients and techniques as well as step–by–step instructions for each recipe, including a range of rising times that you can select to suit your schedule. She also gives you in–depth troubleshooting tips and explains how to convert favorite old–fashioned bread recipes into no–knead versions. With a whole chapter of "Easiest Ever Yeast Breads" to get you started, along with sixteen pages of tempting color photographs, Kneadlessly Simple is all you need to create fuss–free, artisan–quality breads in your own kitchen. --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

Delicious, super–simple no–knead bread recipes "All the most up–to–the–minute methods for producing outstanding bread with little effort—you′ll love it!"—Nick Malgieri, author of BAKE! Savoring a loaf of fragrant, warm–from–the–oven bread is one of life′s great pleasures. Now, you too can experience the joys of home–baked bread without all the hassle and mess of traditional bread recipes. Taking recent advances in slow–rise, no–knead bread–making to a whole new level, award–winning author and baker Nancy Baggett serves up 75 of the easiest, tastiest yeast bread recipes ever. These breads are simple, straightforward, and astoundingly delicious. With nothing more than a bowl and a spoon and a few ingredients, you can bake amazing artisan–style breads like whole wheat boules, English Muffin Loaves, Rosemary Focaccia, and even sweet treats like Spiced Cranberry Orange Coffeecake. Perfect for beginners and super–busy bakers alike, Kneadlessly Simple gets you on your way to perfect loaves with simple instructions, basic ingredients, minimal muss and fuss—and absolutely no kneading!

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