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Knead to Know: The Real Bread Starter Paperback – 1 Jun 2013

4.5 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 140 pages
  • Publisher: Grub Street (1 Jun. 2013)
  • Language: English
  • ISBN-10: 1909166170
  • ISBN-13: 978-1909166172
  • Product Dimensions: 20.5 x 1.2 x 20.7 cm
  • Average Customer Review: 4.5 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: 120,641 in Books (See Top 100 in Books)
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Review

Your book is brilliant!
--Lucas Hollweg, Sunday Times food writer, at the Abergavenny Food Festival 2011

Knead to Know could almost have been designed for the permaculture community. Not only is it a great look at the benefits of self-baking and eating 'real bread' but its joined-up thinking (the negative effects of mass produced bread consumption) ensures it is nothing short of essential. There is a great selection of real bread recipes and wholesome slices of advice and encouragement for you to explore traditional baking methods. --Permaculture Magazine



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