The Kitchen Orchard Hardcover – 28 Aug 2014
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"This is an enchanting and beautiful book, and one I want to cook from immediately." (Nigella Lawson)
"This enchanting collection of recipes full of delicious flavours and aromas will make you want to cook" (Claudia Roden)
"As a chef, the Kitchen Orchard is what i look for in a cookbook. The recipes are ones I want to cook, the author's voice is one I want to listen to, and the vivid, inspiring photographs are ones I want to look at time after time. I shall buy two copies of this wonderful book - one for me to use in the kitchen and one to keep next to my bed. I suggest you do too." (Ruth Rogers)
"Natasha's youthful approach to her subject combined with her passion for beautiful ingredients have resulted in this deliciously fresh, lively and unique book - exquisite and charming in equal measure." (Sally Clarke)
"an original, inspiring and approachable book" (Joanna Simon House and Garden)
The new cookbook from hotly tipped ex-River Cafe chef Natalia ConroySee all Product description
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This book would be a lovely present for young men and women just starting out their culinary lives and learning their way around the kitchen. For those who don't fit that category, I'd say "Don't bother."
Also there is a love for vinaigrette, which I never use. And it is clear that this cook likes her food a bit on the sour, sweet and sharp side, which I do not, but if you do love this kind of food, You should really go this book. It is really professionally done, and a lovely book to look at as well.
I like bitter, milder and warmer food. And so I will probably give this book away. It will make a lovely gift for someone.