This has made invisible processes visible, revealed the mysteries, and the bread has risen, baked, and been enjoyed.--Claudia Kousoulas "Appetite for Books "
This's molecular gastronomy is garnished with the author's own rich philosophy of food and flavor.--Peter Barham"Nature" (01/01/0001)
An exuberant paean for the role of science in cooking... This's book performs a great service.--Len Fisher"Times Higher Education Supplement" (11/16/2007)
This book should be in every kitchen.--Christine Sismondo"Toronto Star" (01/01/0001)
[An] eye-opening book.--Kate Colquhoun"Portsmouth Herald" (01/01/0001)
Witty and humorous... [readers] whose eyes glaze over at the very mention of electrons may find themselves becoming entranced by This' graceful descriptions of essential chemical reactions.--Lynn Harnett"Seacoast Sunday" (01/01/0001)
This's book offers expert explanations that give the reader a better understanding of both cooking and cuisine. As such, it is enticing.--Pierre Laszlo"Chemical Heritage" (01/01/0001)
Well crafted, sprinkled with insight, and containing a menagerie of information, "Kitchen Mysteries" is a wonderful trip down a stellar buffet line.--J. Edward Sumerau"Metro Spirit" (01/01/0001)