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The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs by [Little, Maureen]
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The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs Kindle Edition

4.6 out of 5 stars 17 customer reviews

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Length: 211 pages

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Product description

Review

'This book explains how to grow and use the multi-taskers of the garden: herbs.' Garden News 'It's easy to grow herbs such as parsley, sage, rosemary and thyme and, in The Kitchen Herb Garden, horticulturalist and bee keeper Maureen Little shows us how. There are some great recipes too...' -Tribune Magazine 'With the seed-catalogue season upon us, this book is an ideal one to help you decide what to order. Maureen Little's style is charming and conversational.' Gardens Illustrated

About the Author

Author Maureen Little is a gardener, herb enthusiast and beekeeper. She is a member of the Herb Society, has written for the Society's Journal, and has spoken at a number of Society events. Her publications include The Bee Garden and Plants and Planting Plans for a Bee Garden, together with a number of eBooks on horticultural and culinary topics. She has also co-authored Country Skills and Crafts.

Product details

  • Format: Kindle Edition
  • File Size: 3243 KB
  • Print Length: 211 pages
  • Publisher: Spring Hill (6 Nov. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00C1CTN8U
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.6 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: #425,491 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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29 November 2012
Format: Paperback
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2 July 2013
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10 December 2015
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30 September 2013
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