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Amazon Media EU S.à r.l.
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The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs Kindle Edition
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|Length: 211 pages|
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Part 1 - Techniques: The Why, What, Where and How to Grow Herbs
2. Harvesting and Preserving your Herbs
Part 2 - Seasonal Jobs in the Herb Garden:
3. The Growing Season
4. The Dormant Season
Part 3 - Using Herbs in the Kitchen:
5. Delicate Herbs - Recipes
6. Robust Herbs - Recipes
1. Latin Names of Chosen Herbs
2. When and Where to Sow Herb Seeds
3. What Type of Cutting is Suitable for Which Herb
Useful addresses and websites
Index of Recipes
I have to say that I am captivated with this book, it is beautifully laid out and with such inspiring recipes, such as: Quince Compote with Bay, Crème Brûlée with Sweet Marjoram and Raspberries, Prawn and Sweet Cecily Pasta, Honey and Lemon Thyme Ice Cream, Goat's Cheese Stack with Oregano and Crab Cakes with Lemon Grass. The herbs that are featured are all accompanied by excellent photos and the book is well laid out and eminently "readable". As well as the wonderful recipes, there is an excellent section on preserving herbs, which sets this book apart from to many other herb books I own, and have read. I have awarded this beautiful book 5 stars for excellent recipes, easy to follow herbs propagation and harvesting advice, useful appendices at the back of the book, two indexes - one for recipes and one for herbs, and the fact that is written in a clear and concise manner.
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