- Hardcover: 192 pages
- Publisher: Frances Lincoln (1 May 2014)
- Language: English
- ISBN-10: 0711234965
- ISBN-13: 978-0711234963
- Product Dimensions: 19.7 x 2.5 x 26 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)
- Amazon Bestsellers Rank: 256,129 in Books (See Top 100 in Books)
- See Complete Table of Contents
Kitchen Garden Experts Hardcover – 1 May 2014
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'The prose is workmanlike and dense with information…beautifully photographed’
‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’
'The prose is workmanlike and dense with information… beautifully photographed’
‘ a well-laid out and practical book, featuring beautiful photography by Jason Ingram’
About the Author
JASON INGRAM is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.
Entirely self-taught while growing up in the Franche-Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens and gardens. Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.
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Ooh loved flicking through this, it's useful tips, great pictures and lots of inspirationPublished on 26 Mar. 2015 by LaraC