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The Kitchen Diaries by [Slater, Nigel]
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The Kitchen Diaries Kindle Edition

4.7 out of 5 stars 232 customer reviews

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Length: 400 pages Word Wise: Enabled Optimised for larger screens
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Product Description

Review

'Nigel is a bloody genius.' Jamie Oliver

'The greatest cookery writer of them all.' Guardian

'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times

'He's a genius.' Matthew Fort, Guardian

‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express

‘No one writes more temptingly about food.' Independent

'My kitchen god' Red

About the Author

Nigel Slater is the author of ten books, including "Tender," a "New York Times" notable cookbook of 2011. His autobiography, "Toast: The Story of a Boy s Hunger," won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for "The Observer."

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Product details

  • Format: Kindle Edition
  • File Size: 136171 KB
  • Print Length: 400 pages
  • Publisher: Fourth Estate (17 Jan. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00AP963HA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.7 out of 5 stars 232 customer reviews
  • Amazon Bestsellers Rank: #174,846 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By A Customer on 5 Oct. 2005
Format: Hardcover Verified Purchase
I think this might well be Mr Slater's best book. Not only are the recipes wonderful but the book is a pleasure to read. Slater has the knack of being able to make one's mouth water just by reading a recipe and his directions are easy and precise where they need to be. In addition, the book itself is beautiful with a cloth spine, expensive-feeling paper and the photography is luscious. It would make a wonderful gift for a foodie. A must have!
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Format: Hardcover
I'd like to add a review for those of you who are already familiar with Nigel Slater, perhaps own some of his books and wondering if this is 'different' enough from the others to buy. I was in that situation and bought it anyway and I'd like to reassure you that it is well worth it.
The recipes are wonderful - they retain his usual style of home-cooking combining comfort with flair - and there are many new ones in there which inspire me, even though I've already tried many of his other recipes.
The chronological postings are a significant difference from previous books, and a great idea. Just now I can flick through recipes from March, say, which reflect the current weather and available foods. For Valentines day I actually followed both his recipe suggestions from that day, and wonderful they were too. In particular if you're looking for a book with gentle ideas concerning a full menu, this does just that, as on days when Nigel's entertaining (or just greedy!), he'll cook two or three courses, and these give you an instant idea of what goes with what.
Another great aspect is that it combines structured recipes with fragments or ideas of a meal or snack - similar to some of the 'Ideas' in 'Real Fast Food.' So some day's entries have a recipe with full instructions, others are more along the lines of 'I forgot to buy anything for dinner - bag of chips with a beer tonight, then.' This is one of the things which for me makes it great bedtime reading, if perhaps a little heavy to hold up!
In conclusion, Nigel's presented us a new set of recipes, different enough from his old ones to make the book worth buying, but with the same qualities. The day-to-day friendliness of the diary format also has a purpose, which is that you can easily find a menu to fit the current season.
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Format: Hardcover
You could read this simply as a "non-cookery" book such is Nigel's writing. Once again, he has the knack more than any other food writing I know of getting you hungry! Certainly confirms him as my favourite food writer. This will always be a great one to dig into to find out what might be in season throughout the year.
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Format: Paperback Verified Purchase
I've just bought Kitchen Diaries (2005) and Kitchen Diaries II (2012). Nigel Slater is my kind of cook as his recipes are straight-forward, easy to understand, and generally use ingredients that are either already in our cupboards, fridges and freezers, or readily available to most of us. I suppose I fell in love with Nigel's cookery skills by watching his television programmes. He has such a relaxed way about him, such an ordinary way of speaking to the viewer, such a no-nonsense approach to cooking, that he convinced me absolutely that 'I can do that'. Which actually remains to be seen, of course. His Kitchen Diaries are like that. They are far more than just recipe books. They are, as they state, diaries. The narrative from the author, Nigel Slater, is almost poetic with descriptions of his garden, the plants, the weather, the shops that he frequents, the produce that he so loves. You can sit and happily read these books as if they were simply delightful novels that paint vivid pictures with words. They are treasures to be cherished. Really.

As sometimes is the case with writers publishing a second book, the recipes are not, in this case, a repetition of the first book with a few changes and really just ripping off the buyer. The paper quality is very good in both books, as are the plentiful coloured photographs (by Jonathan Lovekin) of the dishes. There is not, however, one photograph per recipe which might disappoint some but this doesn't really matter to me as Nigel's instructions are so very clear and there are so many recipes to enjoy that I don't think it would have been feasible to have a photo for each one.
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Format: Hardcover
Diaries are personal, often intimate, evocative and absorbing. Nigel Slaters book is all of these and more. Much more than a cookery book this takes us on an intimate journey through the year covering the the ordinary mundane daily requirements of preparing food for ourselves and others but also sparkling with ideas and innovation. The food descriptions are central but alongside runs a dialogue between the author and the the reader who grow to share not only a love of food but also an understanding of culinary needs that are ever changing with the seasons and with personal moods. This is not a glossy super-chef offering of gaudy 'impressive' and flamboyant cookong. It is an insight into the man, his life, his beliefs about food and cooking. A real triumph!
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