- Hardcover: 544 pages
- Publisher: Fourth Estate; 1st Edition edition (13 Sept. 2012)
- Language: English
- ISBN-10: 0007256035
- ISBN-13: 978-0007256037
- Product Dimensions: 18.6 x 5.1 x 24.6 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (763 customer reviews)
- Amazon Bestsellers Rank: 6,293 in Books (See Top 100 in Books)
The Kitchen Diaries II Hardcover – 13 Sep 2012
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'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
‘No one writes more temptingly about food' Independent
About the Author
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
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Top Customer Reviews
First of all, it's a lovely object to own. It's a great thick book, with an expensive-looking binding and beautiful end-papers. The spine is cloth-bound; the front cover displays that distinctive, beautiful handwriting, and some ready-made stains - very considerate. The paper is good quality, and reasonably wipeable; I know - mine has already had raspberry juice spilt on it. The margins are generous, leaving enough space for one to scribble notes. The photographs are colourful and adequate; not oil-sprayed cookery-porn, but what you can expect your own dishes to look like. There is a luxurious French-mustard-yellow satin book mark, and the criticism of the paper-back "Kitchen Diaries I", that it won't lie flat on the counter, no longer applies.
Then, it's such a good read, even if you don't intend to cook. If you enjoy diaries, this is a good one. I like reading where Nigel Slater goes to buy cheese, what he's got growing in his vegetable patch and what he gets in for Christmas. I like to know what he cooks when he's feeling depressed, and that sometimes his fridge has too much slightly manky stuff in it, and that sometimes he doesn't feel like cooking at all. There is something very pleasant about reading in September about what he is making in February, (and of course there's also something very pleasant in reading about what he is cooking on the date when I'm reading). I find it comforting to know that he isn't always a domestic god. Speaking of which, he doesn't foist a persona on us as so many cookery writers do . . . ("God, I'm so sensuous," . . . "Golly, I'm so sensible"). He seems to be something of a mixed bag, like the rest of us, and he doesn't seem to think it's important.Read more ›
I have listed all of the recipes from the book below. Hopefully this will help you to decide whether or not this is the book for you.Read more ›
The recipes are wonderful - they retain his usual style of home-cooking combining comfort with flair - and there are many new ones in there which inspire me, even though I've already tried many of his other recipes.
The chronological postings are a significant difference from previous books, and a great idea. Just now I can flick through recipes from March, say, which reflect the current weather and available foods. For Valentines day I actually followed both his recipe suggestions from that day, and wonderful they were too. In particular if you're looking for a book with gentle ideas concerning a full menu, this does just that, as on days when Nigel's entertaining (or just greedy!), he'll cook two or three courses, and these give you an instant idea of what goes with what.
Another great aspect is that it combines structured recipes with fragments or ideas of a meal or snack - similar to some of the 'Ideas' in 'Real Fast Food.' So some day's entries have a recipe with full instructions, others are more along the lines of 'I forgot to buy anything for dinner - bag of chips with a beer tonight, then.' This is one of the things which for me makes it great bedtime reading, if perhaps a little heavy to hold up!
In conclusion, Nigel's presented us a new set of recipes, different enough from his old ones to make the book worth buying, but with the same qualities. The day-to-day friendliness of the diary format also has a purpose, which is that you can easily find a menu to fit the current season.
Most Recent Customer Reviews
I love Nigel there is nothing this man can do wrong in my eyes, I wish I dream he is the chef for our renewal feeding us good honset food for the flavour colour and sheer pleasure... Read morePublished 7 days ago by Amazon Customer
This is my second Nigel Slater book and it is even more enjoyable than the first one. This is no ordinary cook book as each recipe is a kind of a small story not just a mere list... Read morePublished 5 months ago by Amazon Customer
I bought this as a gift for my brother in law who is a huge fan of Nigel Slater and enjoys cooking, the book was extremely well received and I got to pick out which recipe my... Read morePublished 6 months ago by daisys mum