- Hardcover: 544 pages
- Publisher: Fourth Estate; First Edition edition (13 Sept. 2012)
- Language: English
- ISBN-10: 0007256035
- ISBN-13: 978-0007256037
- Product Dimensions: 18.6 x 5.1 x 24.6 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (774 customer reviews)
- Amazon Bestsellers Rank: 13,667 in Books (See Top 100 in Books)
The Kitchen Diaries II Hardcover – 13 Sep 2012
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
If you are a seller for this product, would you like to suggest updates through seller support?
'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
‘No one writes more temptingly about food' Independent
About the Author
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
What other items do customers buy after viewing this item?
Top Customer Reviews
First of all, it's a lovely object to own. It's a great thick book, with an expensive-looking binding and beautiful end-papers. The spine is cloth-bound; the front cover displays that distinctive, beautiful handwriting, and some ready-made stains - very considerate. The paper is good quality, and reasonably wipeable; I know - mine has already had raspberry juice spilt on it. The margins are generous, leaving enough space for one to scribble notes. The photographs are colourful and adequate; not oil-sprayed cookery-porn, but what you can expect your own dishes to look like. There is a luxurious French-mustard-yellow satin book mark, and the criticism of the paper-back "Kitchen Diaries I", that it won't lie flat on the counter, no longer applies.
Then, it's such a good read, even if you don't intend to cook. If you enjoy diaries, this is a good one. I like reading where Nigel Slater goes to buy cheese, what he's got growing in his vegetable patch and what he gets in for Christmas. I like to know what he cooks when he's feeling depressed, and that sometimes his fridge has too much slightly manky stuff in it, and that sometimes he doesn't feel like cooking at all. There is something very pleasant about reading in September about what he is making in February, (and of course there's also something very pleasant in reading about what he is cooking on the date when I'm reading). I find it comforting to know that he isn't always a domestic god. Speaking of which, he doesn't foist a persona on us as so many cookery writers do . . . ("God, I'm so sensuous," . . . "Golly, I'm so sensible"). He seems to be something of a mixed bag, like the rest of us, and he doesn't seem to think it's important.Read more ›
I have listed all of the recipes from the book below. Hopefully this will help you to decide whether or not this is the book for you.Read more ›
The recipes are wonderful - they retain his usual style of home-cooking combining comfort with flair - and there are many new ones in there which inspire me, even though I've already tried many of his other recipes.
The chronological postings are a significant difference from previous books, and a great idea. Just now I can flick through recipes from March, say, which reflect the current weather and available foods. For Valentines day I actually followed both his recipe suggestions from that day, and wonderful they were too. In particular if you're looking for a book with gentle ideas concerning a full menu, this does just that, as on days when Nigel's entertaining (or just greedy!), he'll cook two or three courses, and these give you an instant idea of what goes with what.
Another great aspect is that it combines structured recipes with fragments or ideas of a meal or snack - similar to some of the 'Ideas' in 'Real Fast Food.' So some day's entries have a recipe with full instructions, others are more along the lines of 'I forgot to buy anything for dinner - bag of chips with a beer tonight, then.' This is one of the things which for me makes it great bedtime reading, if perhaps a little heavy to hold up!
In conclusion, Nigel's presented us a new set of recipes, different enough from his old ones to make the book worth buying, but with the same qualities. The day-to-day friendliness of the diary format also has a purpose, which is that you can easily find a menu to fit the current season.
Most Recent Customer Reviews
Excellent book. Wanted it for years then got it dirt cheap off a 2nd handseller.Published 7 days ago by Mrs. J. M. Thow
The writing is so good that Nigel Slater books can just be read as books which happen to have with recipes included. Read morePublished 11 days ago by Midlander
Sir Frederick Banting's 125th birthdaySir Frederick Banting's 125th birthday
×... Read more
Great quality book as purchased second hand. Have tried a couple of recipes and there really easy to follow and taste fab.Published 1 month ago by Claire Baxter
Nice if you've got a supermarket over the road ! - all the extra bits you need to make the recipes, you tend to think , is it worth the extra cost? Read morePublished 1 month ago by spydermanbruce
Horrible dirty copy - very disappointed. Broken spine and pages ripped out. Yes only 1p but have never been disappointed before -Published 1 month ago by Alison Mobbs
I love Nigel there is nothing this man can do wrong in my eyes, I wish I dream he is the chef for our renewal feeding us good honset food for the flavour colour and sheer pleasure... Read morePublished 2 months ago by Amazon Customer