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The Kid-Friendly Food Allergy Cookbook: More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That are Also Low in Sugar Paperback – 4 Mar 2004

2.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 224 pages
  • Publisher: Fair Winds Press (4 Mar. 2004)
  • Language: English
  • ISBN-10: 1592330541
  • ISBN-13: 978-1592330546
  • Product Dimensions: 19 x 1.8 x 23.5 cm
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,492,070 in Books (See Top 100 in Books)
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Product description


Feeding your kids well when they have food allergies can be a struggle at best and a nightmare at worst but with this book those mealtime battles are over. Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they'll love these snacks, main courses and

Customer reviews

2.0 out of 5 stars
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on 15 May 2009
Format: Paperback
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Most helpful customer reviews on 2.7 out of 5 stars 52 reviews
1.0 out of 5 starsNot really allergy free recipes!
on 26 July 2014 - Published on
Format: Paperback|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsExcellent cookbook for multiple food allergies
on 24 January 2008 - Published on
Format: Paperback|Verified Purchase
20 people found this helpful.
2.0 out of 5 starsmisrepresented
on 14 July 2004 - Published on
Format: Paperback|Verified Purchase
3.0 out of 5 starsGreat for someone raising children, just wish for some healthier recipes
on 16 August 2013 - Published on
Format: Paperback|Verified Purchase
5.0 out of 5 starsMost-used cookbook I own
on 14 May 2007 - Published on
Format: Paperback|Verified Purchase
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