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Ken Hom Everyday Carbon Steel Wok Set, 31 cm, 10 Pieces - Silver
- Lightweight carbon steel for high temperature stirfry cooking
- Wooden handle for comfortable use when cooking
- Suitable for all hobs except induction
- Endorsed by renowned Chinese chef Ken Hom
- 12 month guarantee
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Ken Hom is acknowledged as one of the world’s leading experts on authentic Chinese and Asian cuisine. Ken is passionate about, not only using high-quality ingredients in his cooking, but also highly effective cookware and accessories to help give every stir-fry great flavour. The Ken Hom range of woks and accessories help you recreate the authentic taste of the Orient in your own home. This line of cookware has been sold worldwide since 1986.
Ken Hom Everyday carbon steel, seasoning woks combine practicality with the centuries old tradition that lies at the heart of Chinese cooking, seasoning your wok. Originally woks, like this one, developed their own non-stick surface from the build up of carbon deposits, a process known as “seasoning”. This wok must be seasoned before use and will then develop its own non-stick coating over time.
Made from strong but lightweight carbon steel, offering excellent heat-conduction properties for high temperature stir frying. Set contains: Wok & Lid, Tempura Rack, Cooking Sticks, Chop Sticks, Turner & Recipe Book
Suitable for all hobs except induction. Not suitable for dishwashers or microwave ovens.
1x Wok base
1x Self-assembly wooden handle
1x Tempura rack
2x Cooking sticks
8x Chop sticks
1x Wok instruction & recipe book
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Top Customer Reviews
Go to your local chinese take away, they will all be using this style of wok...
Some tips on the cleaning and seasoning!!!
Before the first use of the wok, you have to wash it and scrab the protecting film (I didn't do this part the first time!).
Then you have to season the wok. What I did is the following:
I left the wok heat very well (around 15 min.), then tested with some drops of water, when the drops are 'dancing' the wok is warm enough for the next step that is put some vegetable oil on a paper or something and pass over the surface. After that, leave it on low heat for some time (5 min.) and the wok is ready!!! After this procedure, the wok will turn black and nothing will stick on it!
Also, after use, you will just need to clean it with warm water and don't forget to dry it right away!!!
I really enjoy using this wok and I would suggest to everyone buying it because it is also very cheap!!!
Enjoy your wok and cook away!!!!
Its a very nice wok though. Can't say I used all the other gadgets it comes with, but as a wok it is great.
Most Recent Customer Reviews
given to me as a gift, it was completely rusty after 1 wash. returned it over 6 weeks ago and still fighting for a refund.Published 9 months ago by Amazon Customer
Great wok Follow instructions Mine now black oiled after every use and it doesn't stickPublished 12 months ago by JAC
purchased as gift as I had the same item myself and the recipient liked it, very prompt delivery thank youPublished 12 months ago by janette
Fantastic wok set. My second one iafter 15 years use with the first. Good seller, would use again.Published 13 months ago by Amazon Customer