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Gary Rhodes
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Keeping it Simple Hardcover – 1 Sept. 2005

by Gary Rhodes (Author)
4.3 4.3 out of 5 stars 117 ratings
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Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.
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  1. Print length
    416 pages
  2. Language
    English
  3. Publisher
    Michael Joseph
  4. Publication date
    1 Sept. 2005
  5. Dimensions
    19.69 x 3.81 x 24.77 cm
  6. ISBN-10
    0718146212
  7. ISBN-13
    978-0718146214
  8. See all details
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Product description

About the Author

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.

Product details

  • Publisher ‏ : ‎ Michael Joseph; First Edition (1 Sept. 2005)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 0718146212
  • ISBN-13 ‏ : ‎ 978-0718146214
  • Dimensions ‏ : ‎ 19.69 x 3.81 x 24.77 cm
  • Customer reviews:
    4.3 4.3 out of 5 stars 117 ratings

About the author

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Gary Rhodes

Gary Rhodes

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Customer reviews

4.3 out of 5 stars
117 global ratings

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Customers say

Customers find the book has good, simple recipes that are easy to follow. They say it's a foundation cook book with all the basics needed. The recipes are down-to-earth and delicious. Overall, customers find the book to be a good value for money.

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RecipesEase of followValue for money
15 customers mention ‘Recipes’15 positive0 negative

Customers find the recipes in the book simple and easy to follow. They say it's a great foundation cook book with delicious meals that can be produced without special ingredients. The recipes are succulent, tasty, and good for you.

"...Lots of tips, hints and short cuts that enable you to cook excellent recipes. A MUST have!" Read more

"...This book has all the basics you need with good recipes to impress guests whilst keeping it simple...." Read more

"...The recipes are also very entertaining and made me want to try some of the more complicated stuff I would'nt normally go for...." Read more

"He has kept his recipes in this book so easy to do. The lamb shanks are particulary tasty and have been cooked several times...." Read more

10 customers mention ‘Ease of follow’10 positive0 negative

Customers find the recipes in the book easy to follow and delicious. They say it provides all the basics with good recipes to impress guests. The book is described as down-to-earth and practical.

"Wanted something new in the kitchen & this certainly does that in a very simple & practical way - good purchase." Read more

"...This book has all the basics you need with good recipes to impress guests whilst keeping it simple...." Read more

"He has kept his recipes in this book so easy to do. The lamb shanks are particulary tasty and have been cooked several times...." Read more

"...my meals get eaten - his recipes are so easy to follow and really delicious. have recommended and bought for many." Read more

3 customers mention ‘Value for money’3 positive0 negative

Customers appreciate the book's value for money.

"...Good value too!" Read more

"the book is in new condition complete with dust cover, an absolute bargain. thank you" Read more

"Amazing value" Read more

Top reviews from United Kingdom

  • Lou Hunt
    5.0 out of 5 stars The best cookery book you can buy!
    Reviewed in the United Kingdom on 5 September 2024
    Verified Purchase
    If you enjoy cooking then I implore you to buy this book.
    It is clearly written with plenty of good photos.
    Lots of tips, hints and short cuts that enable you to cook excellent recipes.
    A MUST have!
    Helpful
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  • Stoneman
    4.0 out of 5 stars Very good book
    Reviewed in the United Kingdom on 12 July 2013
    Verified Purchase
    Wanted something new in the kitchen & this certainly does that in a very simple & practical way - good purchase.
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  • Louise D
    5.0 out of 5 stars Does exactly what it says on the tin - a foundation cook book I still use to check timings and best cooking methods.
    Reviewed in the United Kingdom on 2 March 2017
    Verified Purchase
    I bought this book when it first came out in 2005 and it is still my "go-to" book for cooking timings and what cooking method works best with which cut of meat. The recipes are tasty and not difficult. My personal favourite is the liver with marmalade onions. I'm not a fan of liver - I still remember the vile taste from my mothers 70's style offerings. However, this is in another league. Succulent, tasty and good for you! I've bought another copy of this book for a friend of mine, who for health reasons has had to switch to eating meat after 30 years a vegetarian. This book has all the basics you need with good recipes to impress guests whilst keeping it simple. As with all Gary Rhodes cook books, the recipes are fool proof and easy to follow. I don't hesitate to recommend this book although I'm surprised it's still so expensive. Perhaps because it's still so popular?
    6 people found this helpful
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  • M k kaur
    3.0 out of 5 stars Okay service.
    Reviewed in the United Kingdom on 8 January 2020
    Verified Purchase
    Item okay. Good service from seller. I recommend.
    Helpful
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  • Mark Gagan
    5.0 out of 5 stars Simples!
    Reviewed in the United Kingdom on 7 April 2014
    Verified Purchase
    High quality production values make this book a pleasure to read. The recipes are also very entertaining and made me want to try some of the more complicated stuff I would'nt normally go for.
    His enthusiasm for the food shines through all the various chapters and beautiful photography gives you an idea of what it might turn out like.

    Good value too!
    One person found this helpful
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  • M. Kerpner
    5.0 out of 5 stars So easy
    Reviewed in the United Kingdom on 8 February 2010
    Verified Purchase
    He has kept his recipes in this book so easy to do. The lamb shanks are particulary tasty and have been cooked several times. I've revised my opinion of Gary Rhodes as his recipes are not at all poncey but very down to earth. A well thumbed and well used addition to my recipe book collection.
    One person found this helpful
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  • jacqueline Armshaw
    4.0 out of 5 stars Food
    Reviewed in the United Kingdom on 4 March 2020
    Verified Purchase
    Great book hubby is looking through and seeing what he can cook
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  • Trish
    5.0 out of 5 stars I can cook!!
    Reviewed in the United Kingdom on 23 December 2013
    Verified Purchase
    love this book - from being an 'ok' cook I am much better!! my meals get eaten - his recipes are so easy to follow and really delicious. have recommended and bought for many.
    One person found this helpful
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Top reviews from other countries

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  • celil
    5.0 out of 5 stars Wonderful book
    Reviewed in Germany on 23 June 2021
    Verified Purchase
    As the title says, this cookery book provides recipes that are simple and absolutely delicious. The presentation is excellent. It is one of my favorite books. Highly recommended.
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  • Julia B
    5.0 out of 5 stars Great book.
    Reviewed in Canada on 10 January 2020
    Verified Purchase
    Great book, great recipes, Gary Rhodes one of my favourite Chefs.
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  • Liz Barrett
    5.0 out of 5 stars Love it
    Reviewed in the United States on 16 October 2013
    Verified Purchase
    Spent a week with my daughter in France who was using this book. After copying and copying, I couldn't get enough of it, so I finally ordered one for myself.
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  • Bronwyn Penny
    5.0 out of 5 stars Simple and beautiful
    Reviewed in the United States on 1 November 2012
    Verified Purchase
    The simplicity of the recipes are just beautiful! This is my first (of MANY!) Gary Rhodes cook books. Gary Rhodes is a genius!
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  • Brit
    1.0 out of 5 stars Too simple
    Reviewed in Germany on 15 January 2021
    Verified Purchase
    Die Rezepte sind leider nicht wirklich einfallsreich oder schmackhaft
    Report