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Keep it Simple: Fresh Look at Classic Cooking Paperback – 24 Apr 1997

5.0 out of 5 stars 2 customer reviews

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Paperback, 24 Apr 1997
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Product details

  • Paperback: 192 pages
  • Publisher: Conran; New Ed edition (24 April 1997)
  • Language: English
  • ISBN-10: 1850299080
  • ISBN-13: 978-1850299080
  • Product Dimensions: 20.3 x 1.9 x 25.7 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 112,710 in Books (See Top 100 in Books)
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Product description

Synopsis

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.



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23 February 2018
Format: PaperbackVerified Purchase
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27 March 2000
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