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Katie Caldesi and her husband Giancarlo own the Caldesi restaurants and cookery schools based in London's Marylebone, Bray on Thames and Gerrards Cross. Katie is the principal of their cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Ursula Ferrigno , Carmela Sereno Hayes and Valentina Harris. Together Katie and Giancarlo have co-authored 12 cookbooks 10 of which have been on the food of regional Italy while the others explored the world of food preservation, salads from around the world. Katie's book 'The Italian Cookery Course' was nominated for a James Beard award. The Caldesi's latest book which launches in May 2019 'The Diabetes Weight Loss Cookbook' explores the low-carb diet.
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Books By Katie Caldesi