Kamado Joe Classic Joe Red BBQs
|Price:||£899.00 FREE UK delivery.|
- Unmatched flexibility, intelligently designed, signature taste - Kamado Joe have developed an outdoor Kamado cooker, that is a grill, smoker and an oven all in one.
- Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor Aga cooker.
- You can cook as low as 225°F or well over 750°F, so you can use it as an oven, a grill or a smoker. Ceramic grills are ready to use in 15 minutes.
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Unmatched flexibility, intelligently designed, signature taste - Kamado Joe have developed an outdoor Kamado cooker, that is a grill, smoker and an oven all in one. Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor Aga cooker. Kamado style ceramic cookers are extremely versatile. Not only can they be used for grilling and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, due to the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.Kamado grills are generally fueled by charcoal although some attempts have been made to fire them with gas or electricity. One of the claims of the ceramic construction is that there is no flavour contamination (metallic taste) to the cooked food and for the same reasoning, lump wood charcoal is the preferred choice for modern kamado cooking. Not only does lump charcoal create little ash, the alternative charcoal briquettes contain many additives that can contaminate the flavour of the food. Pros: If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice. These grills use a combination of ceramic shell, natural lump charcoal and air flow to offer a superior charcoa
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Top customer reviews
I had to build my own table for mine to finish it off which all adds to the fun and the satisfaction for owning and using such a brilliant product.
In life, there a few things that you may feel are your 'Pride and joy'. It may be your house, your car, or your home cinema system.
The Kamado Joe (or any other quality ceramic cooker) as far as I am concerned is up there with possessions that just make life feel great.
Maybe it is the caveman in me that is talking, but I am obsessed with cooking on this. The steaks, the pizzas, the 'bacon explosions' (look it up on You tube) and the roasts.... yes the roasts...we are talking seriously awesome roasts here people!. Everyone in my family is addicted to smoked and spiced roast beef and lamb.
And weather permitting, I WILL be cooking Christmas dinner outside this year, but only if it is not raining. (snowing is fine!)
In the top items I have ever invested in!
Don't even look at Big Green Egg if you are in the market for a Kamado.
Kamado Joe Classic vs Big Green Egg
- More robust gasket
- Better temp gauge
- More reliable hinge
- Ash tray makes emptying your ash childs play
- Comes with a well made stand, side shelves and tools that are extras with the BGE
and the killer blow
- Divide and conquer cooking rack - set up flexible multi zone cooking areas, esssential to anyone who knows anything about proper BBQ.
The cost is just a bonus, if they were equal price the KJ is just superior until BGE bring out a new model to address everything they are lacking.
Warnings about any Kamado. It is a costly investment or money but also time to get the most out of it. You will need to learn as you go as well as practice. Smoking beef short ribs for 8hrs takes some planning but is a pleasure to some of us.
Only interested in BBQ once or twice a year? Just buy yourself a cheap Kettle bbq.