Just Like Mother Used to Make Paperback – 12 Aug 2004
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A reissue of Tom Norrington-Davies's much-loved classic on the best of British cooking that we grew up with. --This text refers to the Hardcover edition.
About the Author
Tom is a cook and writer. He currently runs the kitchen at The Eagle Public House in London, and contributed to their book Big Flavours and Rough Edges in 2001. Tom learned his craft as a youngster. His grandmother was a Cordon Bleu cook and his parents were determined to teach all their children to be self sufficient before leaving home. He has been cooking ever since and still feels like he is not so much following a career as induiging his favourite hobby.
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Top Customer Reviews
This book is full of what used to be known as "nursery food", purely for comfort eating, but in the pages of this book, we learn very early not to sit in judgement. Just because the food does not originate at some isolated Italian Mediteranean location doesn't mean that it's 'bad' or 'junk'. In fact, good British food was always crying out for a champion and this book does the job admirably.
Eat Welsh Rabbit, Lancashire Hotpot or beef and ale casserole and eat it with relish! It's how we should have been brought up to eat and it's GOOD.
Most Recent Customer Reviews
Working my way through the reecipes which are very easy to followPublished 6 months ago by MR MARK HARRIS
Have not actually cooked anything yet, but looking forward to doing so. Some recipes are a bit basic but, in generall, a nice straght-forward old-fashioned cookbook. Read morePublished 8 months ago by Amazon Customer
Saw this book on holiday and had to have it. Great recipes, especially the one for real beansPublished 10 months ago by FunnieFarmer
Lots of uncomplicated recipes with a no-nonsense and friendly approach by the knowledgeable author. Recommended!Published 11 months ago by C McKenzie
great cook book for the kids leaving home and saves having to call mum all the time for the recipePublished on 12 Jan. 2014 by Babs
Wonderful, am learning how to do the perfect poached egg, just like I had cooked for me aboard the Hebridean Princess.Published on 3 Dec. 2013 by Maureen Corrigan
love this book so much my mother used to have it when i was little and she lost it so after years of trying to remember who wrote it i came across it, and have purchased 2 copy's... Read morePublished on 16 Aug. 2013 by AshleighMegan