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Julie & Julia: My Year of Cooking Dangerously Paperback – 22 Feb 2007

4.0 out of 5 stars 54 customer reviews

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Paperback, 22 Feb 2007
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Product details

  • Paperback: 320 pages
  • Publisher: Penguin (22 Feb. 2007)
  • Language: English
  • ISBN-10: 0141018178
  • ISBN-13: 978-0141018171
  • Product Dimensions: 12.9 x 2.1 x 19.8 cm
  • Average Customer Review: 4.0 out of 5 stars 54 customer reviews
  • Amazon Bestsellers Rank: 2,539,145 in Books (See Top 100 in Books)
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Product description

Synopsis

Trapped in a boring job and living in a tiny apartment in New York, Julie Powell regularly finds herself weeping on the way home from work. Then one night, through her mascara-smudged eyes, Julie notices that the few items she's grabbed from the Korean grocery store are the very ingredients for Potage Parmentier, as described in Julia Childs' legendary cookbook, "Mastering the Art of French Cooking". And the project is born. Julie begins to cook - every one of the 524 recipes in the book, in the space of just one year. This is Julie's story, as gradually, from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters, she realises that this deranged project is changing her life. The richness of the thousands of sauces she slaves over is beginning to spread into her life, and she begins to find the joie de vivre that has been missing for too many years.

From the Back Cover

`Sassy, quirky and disarmingly honest' Marie Claire

`Restore[s] your faith in eating for pleasure' Vogue

`A gem of a book ... both hilarious and touching' Glamour

`What lies at the heart is the power of food to transform the everyday act
of eating into a complex and potentially life-changing experience' Guardian
Review

`An entertaining romp portraying the joys and frustrations familiar to any
ambitious domestic cook' Sunday Times

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