The Joy of Juicing: Creative Cooking with Your Juicer Paperback – 1 Jul 2001
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A compilation of 50 recipes that utilize juicers to create a variety of drinks, sauces, soups and desserts that are high in nutrients and can promote a lifetime of healthy nutrition.
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We make our own juice simply b/c buying the organic fruit and making it has turned out to be cheaper than buying organic juice. (We go through a LOT of juice). So from making all this juice, I was generating a lot of pulp. I didn't want to just toss it. It contains fiber, nutrients, and taste. I was able to use some in muffins but wanted more creative and diverse ways to use it. I think this book has that. It has seven different categories of recipes and I am looking forward to trying several of them.
The two I've tried so far are the Tropical popsicles and a Watermelon Raspberry popsicle. Who knew you could use the pulp in the popsicles too?
Mostly I am looking forward to trying the sauces and dips once the veggie garden starts to bear.
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