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Comment: PROFESSIONAL SELLER SHIPPING TOP QUALITY BOOKS WITHIN 24 HOURS.100% MONEY BACK GUARANTEE Well-loved but cared for, and still very readable. The previous owner has certainly very much enjoyed reading this book more than once, therefore please be aware there will be some creasing on the spine or slight shelf wear. If it's been in their collection for some time, say years old or more, some pages might be discoloured and there may be other minor age blemishes, but that won't affect its readability. Shipped from the heart of the British countryside this book will leave our library within a day or two of your order and be with you shortly thereafter. Aged book. Please note this book is over 20 years old. It will therefore have tanned pages, age spots and plenty of shelf wear. However, for its age it is still very useable, and a great read.
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A Journey into God Paperback – 18 Nov 1993

4.7 out of 5 stars 18 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Hodder & Stoughton; 2nd Revised edition edition (18 Nov. 1993)
  • Language: English
  • ISBN-10: 0340490438
  • ISBN-13: 978-0340490433
  • Product Dimensions: 13 x 19.8 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: 460,622 in Books (See Top 100 in Books)
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Product description

Synopsis

Delia Smith's book is designed to be a practical guide for people seeking a deeper knowledge of and relationship with God. She examines prayer and its role in spiritual experience. She also tries to answer the following questions: "Who is God and what is He really like?", "What relevance does Christ have for us today?" and "What does it mean to be human?".;She is also author of "A Feast for Lent" and "A Feast for Advent".

About the Author

Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.


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14 March 2015
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