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Jose Pizarro's Spanish Flavours Hardcover – Illustrated, 17 May 2012

4.8 out of 5 stars 35 customer reviews

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Hardcover, Illustrated
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Product details

  • Hardcover: 240 pages
  • Publisher: Kyle Books (17 May 2012)
  • Language: English
  • ISBN-10: 0857830260
  • ISBN-13: 978-0857830265
  • Product Dimensions: 21.6 x 2.8 x 25.4 cm
  • Average Customer Review: 4.8 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: 228,984 in Books (See Top 100 in Books)
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Product description


'José is one of a handful of people who have made London into one of the best places in the world to eat Spanish food.' Rick Stein

'Top 40 cookbooks of the year 2012: 'This book takes after the tiny tapas bars Jose and Pizarro in London. Stuffed with huge flavours, both transport you to a warmer, slower pace of life, in the expert hands of chef Jose Pizarro.'
The Times

'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.' --Telegraph

'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.' --Telegraph

'Pizarro's charming debut explores the country's regions and is embellished with lovely anecdotes about his rural upbringing.' --Independent, on 'Pizarro: Seasonal Spanish Food'

Book Description

A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.

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Format: Paperback|Verified Purchase
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