Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Jose Pizarro's Spanish Flavours Hardcover – Illustrated, 17 May 2012

4.8 out of 5 stars 35 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated
£22.44
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 240 pages
  • Publisher: Kyle Books (17 May 2012)
  • Language: English
  • ISBN-10: 0857830260
  • ISBN-13: 978-0857830265
  • Product Dimensions: 21.6 x 2.8 x 25.4 cm
  • Average Customer Review: 4.8 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: 228,984 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

'José is one of a handful of people who have made London into one of the best places in the world to eat Spanish food.' Rick Stein

'Top 40 cookbooks of the year 2012: 'This book takes after the tiny tapas bars Jose and Pizarro in London. Stuffed with huge flavours, both transport you to a warmer, slower pace of life, in the expert hands of chef Jose Pizarro.'
The Times

'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.' --Telegraph

'With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.' --Telegraph

'Pizarro's charming debut explores the country's regions and is embellished with lovely anecdotes about his rural upbringing.' --Independent, on 'Pizarro: Seasonal Spanish Food'

Book Description

A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.

See all Product description

What other items do customers buy after viewing this item?


Customer reviews

Share your thoughts with other customers
See all 35 customer reviews

Read reviews that mention

Top customer reviews

11 June 2018
Format: Paperback|Verified Purchase
14 October 2013
Format: Hardcover|Verified Purchase
One person found this helpful
|Comment|Report abuse
2 January 2015
Format: Hardcover|Verified Purchase
2 people found this helpful
|Comment|Report abuse
22 June 2018
Format: Hardcover|Verified Purchase
18 November 2014
Format: Hardcover|Verified Purchase
16 September 2014
Format: Hardcover|Verified Purchase
1 July 2013
Format: Hardcover|Verified Purchase
29 December 2015
Format: Hardcover|Verified Purchase

Where's My Stuff?

Delivery and Returns

Need Help?