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John Torode's Beef and other Bovine Matters Hardcover – Illustrated, 19 Sep 2008

4.7 out of 5 stars 15 customer reviews

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Product details

  • Hardcover: 255 pages
  • Publisher: Quadrille Publishing Ltd; 1st edition (19 Sept. 2008)
  • Language: English
  • ISBN-10: 1844006239
  • ISBN-13: 978-1844006236
  • Product Dimensions: 20 x 2.9 x 25.6 cm
  • Average Customer Review: 4.7 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: 47,595 in Books (See Top 100 in Books)
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Product description

Review

"Few chef's know and love their beef like John Torode... he's written a book that cuts through the bull and give home cooks the confidence to find the best beef and do it justice in the kitchen. A rare book and very well done!" --Hugh Fearnley-Whittingstall, Chef.<br /> --Sainsburys Magazine, 1st September 2008

"Each section is accompanied with a cartoon section of a quirly cow... a nice way to help you understand why certain cuts are suited to particular ways of cooking." --BBC Good Food Magazine, 1st October 2008

"Everything you need to know about cooking with beef, from spagehetti with meatballs, to cote de boef with caramelised shallots or grilled veal chops with peas, artichokes and bacon. Let the MasterChef show you how." --Olive Magazine, 1st December 2008

Review

"John Torode's Beef...is fiercley anti-elitist, showing everything from how to cook the finest steak to how to feed eight people with three quid of shin meat."

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Customer reviews

4.7 out of 5 stars
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on 3 September 2017
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on 3 November 2011
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on 18 May 2009
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on 25 August 2009
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on 21 November 2008
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on 29 October 2008
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on 6 January 2009
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on 15 January 2009
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