Jiro Dreams Of Sushi
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Meet 85 year-old Jiro Ono, widely praised as the world’s greatest sushi chef. His tiny restaurant, Sukiyabashi Jiro, is tucked away in a Tokyo subway station and only seats ten, yet bears 3 Michelin stars and has a month-long reservation waiting list.
Jiro runs this culinary gem with a will of iron, deft fingers and his eldest son Yoshikazu. Their fascinating relationship lies at the heart of this wasabi-infused tale, as the apprentice struggles with the sometimes overbearing aura of the master.
David Gelb’s feature film début nimbly explores every facet of Jiro’s daily life, from his total commitment to the craft to his role as patriarch, making our mouths water along the way.
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My only wish, and it is but a small grumble, is that the film-making was perhaps a little more daring but one has to remember the time this was made - way before Asif Kapadia and his team (Senna, Amy) redefined what a film in this genre could do.