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The Jewish Kitchen: Recipes and stories from around the world Hardcover – 15 May 2003

4.8 out of 5 stars 4 customer reviews

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Hardcover, 15 May 2003
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Product details

  • Hardcover: 160 pages
  • Publisher: Conran; 01 edition (15 May 2003)
  • Language: English
  • ISBN-10: 1840912928
  • ISBN-13: 978-1840912920
  • Product Dimensions: 23.6 x 2 x 26.7 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,188,294 in Books (See Top 100 in Books)
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Product description


Jewish cooking is often regarded as a complicated affair by those not of that faith - no pork, no cream with meat, separate sets of crockery for particular dishes and feasts. The list is endless and highly complex but the food itself, when prepared by a wife with many years of experience, is something else. Tasty, full of history and immensely satisfying, it is comfort food of the highest order. Here, award winning cookery writer Clarissa Hyman brings together, through nine Jewish families, an assortment of trans-global Jewish recipes. Ranging from bagels to kugels, babka to borscht, the dishes also reflect the amalgamation of Jewish culture with the country of settlement - zwetschgenkuchen, green masala chicken curry, North African coconut and orange cake and Moroccan chicken with dates. Beautifully illustrated with the photographs of Peter Cassidy, this is a celebration of Jewish cooking and an education for non-Jews into their troubled yet successful family lives. - Lucy Watson

Book Description

Includes new kosher recipes and old favourites. A diverse range of recipes with international influences. Divided into kosher-friendly chapters - Meat, Dairy and Pareve. Includes 9 illustrated family stories and their recipes. Illustrated with mouthwatering, evocative photography. --This text refers to an out of print or unavailable edition of this title.

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on 13 October 2003
Format: Hardcover
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on 9 February 2004
Format: Hardcover
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 2 February 2013
Format: Paperback|Verified Purchase
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on 24 January 2014
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on 5.0 out of 5 stars 3 reviews
on 17 March 2015 - Published on
Format: Hardcover|Verified Purchase
4 people found this helpful.
5.0 out of 5 starsThink Global, Cook Local
on 31 August 2007 - Published on
4 people found this helpful.
5.0 out of 5 starsA culinary wealth of traditional and succulent faire
on 14 November 2003 - Published on
Format: Hardcover

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